These Vegan Raspberry Blondies are a decadent, yet healthy vegan dessert that tastes just like white chocolate blondie - without any of the calories and without added sugar! Easy to make with only a few ingredients!
Line an 8-inch square brownie pan and preheat the oven to 350 F (175 C).
Rinse and drain the beans very well, regardless of whether they come out of the can or are cooked from dried beans.
Add all ingredients apart from baking powder and raspberries to a food processor and blend until smooth. Test the batter for sweetness. Stir in baking powder.
Break frozen raspberries into small pieces with your fingers or by smashing the bottom of a pan on top of them. Fold them into the batter along with the chocolate chips.
Bake the blondies for 25 to 30 minutes, until they start to pull away from the sides of the brownie pan.