White Chocolate & Raspberries are a match made in heaven! Try this stunning Tart with Raspberry Curd, White Chocolate Truffle Ganache & Meringue Kisses for your next dinner party!
For the White Chocolate Truffle Filling:
Warm butter and cream and pour over chopped white chocolate. Let stand for a few minutes, then stir until smooth, adding the egg liqueur as you go. Pour into your pastry shell and let set in the fridge.