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Pumpkin Pie Spice Sandwich Bread

This moist & buttery Pumpkin Pie Spice Sandwich Bread is the perfect bread for sandwiches and makes the most amazing Pumpkin Pie Spice French Toast! 

Course Breakfast, Snack
Cuisine American, England
Prep Time 35 minutes
Cook Time 30 minutes
Resting time 1 hour
Total Time 1 hour 5 minutes
Servings 12
Calories 100 kcal
Author Kiki Johnson

Ingredients

  • 400 g Butternut squash
  • 2 whole cloves
  • 1 tsp cinnamon
  • 20 g freshly grated ginger
  • 500 g flour
  • 1 cube fresh yeast 42g
  • 50 ml milk lukewarm
  • 30 g butter
  • 50 g sugar
  • 5 tbsps Olive or pumpkinseed oil
  • 1 tsp salt
  • 50 g Pumpkin Seeds

Instructions

  1. We start by making a Pumpkin Pie Spice Puree. Peel and cut the squash into cubes.
  2. Place in a pot with 100 ml of water and the spices and bring to a boil. Cook until pumpkin is done.
  3. Retrieve the cloves and blend puree in your food processor until smooth

For the dough

  1. Place flour into a big bowl and dig a little hollow in the middle.
  2. Dissolve yeast in lukewarm milk and pour into the hollow. Mix with a bit of flour and let stand for 10 minutes.
  3. Add butter, sugar, pumpkin puree, oil and salt to the dough and knead until you have a soft dough.
  4. Let the dough double in size for about 30 minutes. Preheat the oven to 185 Celsius.
  5. Once risen, knock the dough back and incorporate the chopped pumpkin seeds.
  6. Place the dough in a prepared loaf tin, notch lengthwise, brush it with a bit of water and sprinkle some more seeds on top.
  7. Let rest for another 15 minutes before baking in a 185 C hot oven for about 30 minutes. Let cook, then enjoy!