Having Banana, Chocolate and Peanut Butter in one bake is what I call a REAL treat!
Course
Breakfast, Dessert, Snack
Cuisine
northamerica
Prep Time14minutes
Cook Time45minutes
Total Time59minutes
Servings9portions
Calories400kcal
Ingredients
1cup loosely packed brown sugar
2large egg yolks
1teaspoon vanilla extract
1/2cup unsalted buttermelted
2ripe bananasmashed
1cup all-purpose flour
1/2teaspoon baking soda
1/4teaspoon salt
chocolate peanut butter ganache
6ounces milkyour choice, dark or semi-sweet chocolate, chopped
1/3cup peanut butter
1/2cup heavy cream
Instructions
Preheat the oven to 350 degrees F. Spray an 8x8-inch with nonstick spray, layer it with parchment paper and give it another spray.
In a bowl, whisk together the brown sugar and egg yolks until smooth. Slowly stream in the butter while whisking until combined. Stir in the mashed bananas. Add the flour, baking soda, and salt, stirring until a thicker batter comes together. Pour the batter into the greased pan. Bake for 30 to 35 minutes, or until the bars seem set in the center and are golden in color. Remove and let cool slightly.
chocolate peanut butter ganache
Add the chocolate and peanut butter to a large bowl. Heat the heavy cream in a saucepan over medium heat until it is hot but not boiling - just until bubbles form on the sides of the pan. Remove it from the heat and pour it over the chocolate and peanut butter. Allow it to sit for 1 to 2 minutes, then stir continuously until a ganache forms - this may take a full 5 minutes but keep stirring! Allow the ganache to cool for a few minutes before pouring it over the bars or serving it with a spoon.