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Mulled Wine Mini Bundts
Mulled Wine Bundt Cake is an absolute staple dessert around Christmas in Germany. This Christmas, I opted for the miniature Version. These mini bundt cakes look absolutely gorgeous on a cookie plate!
Prep Time 15 minutes
Cook Time 12 minutes
Servings 25 pieces
Calories 70 kcal
Ingredients
- 100 g butter warmed to room temp
- 80 g sugar
- 1 tsp vanilla extract
- 1/2 tsp cocoa
- 1 small egg and 2 small yolks
- 100 g flour
- 1/2 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp cardamom
- 1/4 tsp cloves
- 1/4 tsp nutmeg
- 50 ml red wine
- 50 g grated cooled nougat or nougat chocolate
Instructions
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Preheat the oven to 170 degree Celsius.
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Cream sugar and butter with vanilla and a pinch of salt.
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Add the eggs one after another and continue beating on low speed.
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Combine flour with baking powder, cocoa and spices and add alternating with the red wine until a dough forms. Avoid overmixing.
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Now fold in the grated nougat or nougat chocolate and pipe the dough into your prepared mini bundt mould. Bake for about 12 minutes and let cool before unmolding them.
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Serve sprinkled with powdered sugar or red wine glaze