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Strawberry, Apple & Granola Breakfast Cake
There`s a lot of breakfasty goodness in this pudding like cake! Soft fruit pieces and crunchy crumbs of granola buried in a rich and moist cinnamon & brown sugar scented dough
Prep Time 10 minutes
Cook Time 40 minutes
Servings 12 people
Calories 200 kcal
Ingredients
- 225 g butter
- 225 g brown sugar
- 1,5 tsp vanilla extract
- 4 egg
- 225 g flour
- 1 tsp baking powder
- 1,5-2 tsp cinnamon
- 1 tsp nutmeg
- 1 big apple peeled and cut into 1 cm cubes
- about 6 strawberries chopped
- 200 g granola reserve some for topping
- 23 cm square pan 9 inch, greased and lined with parchment paper
Instructions
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Let butter and eggs come to roomtemperature and preheat oven to 180.
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Place butter, sugar and vanilla into a mixing bowl and beat together until the butter and sugar are well mixed and the mixture is fluffy.
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Mix the flour with baking powder and spices.
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Beat in the eggs. then the flour mix. Now, gently fold in the granola and fruit chunks.
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Scoop the mixture into your baking pan and level off. Sprinkle over more granola and bake for about 40 minutes or until a skewer comes out clean.