Learn how to make the best Maple Latte or Maple Cappuccino at home! It's simply soul-warming and the perfect drink for cold, foggy days. Maple Syrup lends this autumnal beverage a certain depth and a touch of sweetness, a hint of vanilla and a pinch of cinnamon adds a cozy flair!
Course
Breakfast, brunch, drink
Cuisine
American, Canadian
Keyword
cafe latte, cappuccino, coffee beverages, easy drinks, maple latte, maple syrup, starbucks copycat
Prep Time5minutes
Cook Time1minute
Total Time6minutes
Servings1Portion
Calories200kcal
AuthorKiki Johnson
Ingredients
1/2cupstrong espresso1/3 cup for Maple Latte
1tbsp pure Maple Syrup
3/4cupsmilk1 1/2 cups for Maple Latte
1pinch of cinnamonplus more for decoration
1/4tspvanilla extractor maple extract
Instructions
Pour the espresso into the cup, stir in the Maple Syrup.
Mix together milk, cinnamon and vanilla. Froth and warm milk mixture using a machine, or by simply placing it into a jar, closing the lid, and shaking vigorously, then microwaving it for 30 seconds.
Slowly pour your frothed cinnamon milk mixture into mug with espresso. Top with extra cinnamon and serve hot. Enjoy!