Print
overhead shot of Maple Latte aka Maple Cappuccino in a tall mug with cinnamon-dusted milk foam

Maple Cappuccino and Maple Latte Recipe

Learn how to make the best Maple Latte or Maple Cappuccino at home! It's simply soul-warming and the perfect drink for cold, foggy days. Maple Syrup lends this autumnal beverage a certain depth and a touch of sweetness, a hint of vanilla and a pinch of cinnamon adds a cozy flair! 

Course Breakfast, brunch, drink
Cuisine American, Canadian
Keyword cafe latte, cappuccino, coffee beverages, easy drinks, maple latte, maple syrup, starbucks copycat
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings 1 Portion
Calories 200 kcal
Author Kiki Johnson

Ingredients

  • 1/2 cup strong espresso 1/3 cup for Maple Latte
  • 1 tbsp pure Maple Syrup
  • 3/4 cups milk 1 1/2 cups for Maple Latte
  • 1 pinch of cinnamon plus more for decoration
  • 1/4 tsp vanilla extract or maple extract

Instructions

  1. Pour the espresso into the cup, stir in the Maple Syrup.
  2. Mix together milk, cinnamon and vanilla. Froth and warm milk mixture using a machine, or by simply placing it into a jar, closing the lid, and shaking vigorously, then microwaving it for 30 seconds.
  3. Slowly pour your frothed cinnamon milk mixture into mug with espresso. Top with extra cinnamon and serve hot. Enjoy!