These melt-in-your-mouth Mexican Wedding Cookies with Lime and Macadamia are bursting with flavour! Lime zest and juice add a nice zing, the addition of roasted Macadamia Nuts makes for some crunch and extra butteriness!
Toast the nuts and chop them finely. You can leave a couple of bigger chunks if you like some crunch in your cookies.
Scoop out cookie dough with an ice cream scooper or a tbsp (about 1.5 tablespoons) and form into a ball.
Place the cookie on a prepared cookie sheet and bake for 18-19 minutes or just until tops begin to turn golden.