My Granny’s delectable Boozy Raffaello Cake with a decadent Coconut, White Chocolate and Advocaat Liqueur Filling! An easy-to-make, showstopping cake for Christmas Season! Today I share her secret recipe with you!
Preheat the oven to 180 Celsius or 350 F and prepare a 9-inch springform pan.
The cake gets better with time! Prepare it a day in advance to make it extra delicious!
For best results, use my recipe for Advocaat Liqueur for the filling.