Vegan Mug Brownie
This easy Vegan Mug Brownie recipe comes together with simple ingredients in 1 minute! This chewy and fudgy brownie in a mug is the easiest chocolate dessert you will ever make
Ingredients
- 1 tablespoon melted coconut oil or any oil of choice
- 3 tablespoons non dairy milk any vegan milk works
- 1/2 tsp espresso powder Instant
- 2 tablespoons granulated sugar or a sweetener of choice I use cane sugar, you can use brown or coconut too
- 2 1/2 tablespoons unsweetened cocoa powder
- 3 tablespoons all purpose flour or gluten free flour mix*
- 1/4 teaspoon baking powder
- 1 big pinch sea salt
- 1 teaspoon vanilla extract
- 1 tablespoon dark chocolate chips
Instructions
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In a mug, add in the oil, milk, Instant espresso powder, sugar or sweetener and cocoa powder. Whisk together for about 15 seconds. Add in the flour, baking powder, salt and vanilla extract.
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Stir to combine ensuring it’s all incorporated and that you get the bottom and sides scraped well too. Add in the dark chocolate chips and fold in. Feel free to sprinkle some of them on top.
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Place the cake your microwave for 65 seconds. Better to take it out 5 seconds too early than too late. It's okay if it's slightly undercooked in the middle because it'll continue to cook a bit while it cools down. No one minds a melty middle but everyone minds a rubbery cake. Remove and let cool for about 3 to 5 minutes for best texture.
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If making the mug brownie in your oven, preheat oven to 350°F/180°C and bake in about a 3.5-inch ramekin (oven safe) for 25 minutes. Remove and allow to cool for about 5 minutes. Enjoy!