These German Coconut Cookies with Jam are a traditional German holiday cookie recipe that is like a Coconut Macaroon and a Jam Filled Cookie in one.
Pour the slightly cooled coconut mixture onto the jam layer and smooth it all out. Bake in the oven for 15-20 minutes; the coconut mass should remain light. Let cool down.
After about an hour, cut into small triangles with a sharp knife. Melt the chocolate and the coconut oil over a hot water bath.
Now you can either drip both ends of the triangles into the melted chocolate or drizzle everything with chocolate.