Vegan cherry chocolate cake - simple, moist and chocolaty. The vegan fresh cherry cake can be made gluten-free and sugar free and can also be baked in a loaf tin or as muffins. So decadent and indulgent, but made from wholesome ingredients!
In a measuring jar, whisk together coffee (or cherry juice if using), oil, vanilla and almond extract and apple cider vinegar. Then pour it into the flour mixture and mix with a whisk or spoon until just combined. Do this by hand and do not over-mix, or the cake will be dense.
Pour half of the batter into the prepared baking pan and sprinkle with half of the cherries on top. Then pour the rest of the batter on top and finally spread the rest of the cherries on top.
Remove the cake from oven and let cool down completely (if you like, you can brush some heated black cherry jam on top which helps the cake to stay moist longer).