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Eggless Nutella Brownies

Eggless Nutella Brownies - super easy, fudgy and chewy made with cocoa powder and without eggs. The best brownie recipe for nutella lovers

Course Dessert, Snack
Cuisine American
Keyword eggless nutella brownies
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12
Calories 230 kcal

Ingredients

  • 95 g all-purpose flour 2/3 cups
  • 300 g Nutella 1 cup
  • 30 g cocoa powder 1/3 cup
  • 120 ml yogurt 1/2 cup
  • 80 ml refined oil 1/3 cup
  • 120 ml whole milk 1/2 cup
  • 35 g icing sugar 1/3 cup
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp instant coffee powder
  • topping: pecans or hazelnuts chocolate chips

Instructions

  1. Preheat the oven to 170 degrees C. Grease and line a 9 inch tin with parchment paper.
  2. Sift together the flour, cocoa powder, icing sugar, baking powder and instant coffee powder into a bowl and set aside.
  3. Whisk together the yogurt, milk, oil and vanilla to combine. Add in the Nutella and whisk till the mixture is homogenous.
  4. Fold in the dry ingredients till just incorporated.
  5. Transfer the batter to the prepared tin and tap on the counter a couple of times to make sure there are no large air bubbles.
  6. Bake in the preheated oven for 20-22 minutes.
  7. Allow to cool completely before de-moulding and cutting. So get clean slices, you want to refrigerate the brownies for a couple of hours.