Whisk together the dry ingredients: cake flour, salt, almond flour and baking powder in a large bowl and set aside.
Add the cream cheese to the bowl of a stand mixer or use a hand mixer. Beat the cream cheese on medium-high speed until it’s smooth and creamy making sure to get rid of any lumps. Add the butter and mix until incorporated with the cream cheese and the mixture is light and creamy. Add the sugar, eggs, and extracts and mix to combine. Add the dry ingredients one third at a time and mix just until incorporated.