Easy Soft German Hazelnut Cookies made from toasted, ground hazelnuts! An easy traditional German cookie recipe with hazelnut flour.
Prep: Toast the nuts on a baking sheet for 8-10 minutes. Grind them but don’t pulse for too long or they will turn into nut butter. Add the rest of the dry ingredients and grind until fine.
In a bowl, cream together butter and sugar for 2-3 minutes until light and fluffy
Add the egg and the amaretto