Looking for a guilt-free frozen treat or summer dessert? This easy homemade 4-ingredient Peanut Butter Nice Cream with peanut butter and frozen banana is a quick, healthy vegan ice cream recipe made in a blender or food processor - no ice cream maker needed! Healthier and lower in calories than regular vegan ice cream and so good! Kid-friendly too. This one is naturally sweetened and vegan made with just bananas, peanut butter, vanilla, and a pinch of cozy
Cut the bananas into small chunks and freeze until solid, at least 1-2 hours. Transfer the bananas to a very strong blender and blend until smooth and creamy. This will take a few minutes and may require periodic pauses and adjustments. It’s very loud and intense since the bananas are frozen, similar to adding ice cubes to a blender. Within a few minutes, you should be seeing a thick, creamy ice-creamy mixture in the blender.
Pulse the blender quickly to stir the ingredients all together and when everything is mixed, serve immediately. Top with additional peanut butter and crushed roasted peanuts.