These healthy Vegan Lemon Pistachio Energy balls are sweetened with dates - no sugar added! Super easy to make, gluten-free and no bake!
Add the nuts, oats, lemon zest, sea salt, and the rest of the lemon juice to the date paste in the food processor and blend quickly until all the ingredients are well combined and the mixture forms into a ball.
Add a little lemon juice or maple syrup if it’s too dry. Transfer the mixture into a bowl. Roll a tsp of dough at a time into bite-size balls, and coat them with some extra ground pistachios or shredded coconut and refrigerate.
The balls will keep for weeks in an airtight container.