Try my German Wild Garlic Spätlze - a dumpling link German egg noodle that comes together so easily and makes for a great side dish anytime! Serve with cheese, sour cream and crispy bacon. An authentic German
Cut the bacon into pieces. Wash and drain the wild garlic, then chop it into small pieces.
Put all the ingredients for the spätzle dough in a bowl and mix with a wooden spoon to form a dough.
If there is no fresh wild garlic, you can alternatively stir 2 tbsp wild garlic pesto or any green pesto into the spaetzle dough.