As soon as the batter appears shiny, stir in the flour and use a wooden spoon to stir the dough vigorously several times. Put the batter in the tin and smooth it out.
Now press the cherries lightly into the brownie batter. Save the thick sauce that has gathered around the cherries. Bake brownies for approx. 20 to 25 minutes or until a toothpick inserted in the middle only comes out with a few moist crumbs. Brush the brownie warm with the brandy sauce and let them cool completely before cutting.