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selbstgemachter Fliederzucker in einem Marmeladenglas neben Fliederbl├╝ten Dolden

How to make Lilac Sugar

Learn how to make lilac sugar at home! The best way to preserve these gorgeous edible flowers for the entire year and blossom sugar makes for such a great gift!
Course condiment, Dessert, diy
Cuisine European
Keyword lilac recipes, lilac sugar recipe, preserving edible flowers
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 1 jar
Calories 600 kcal

Ingredients

  • 3/4 Cup White Granulated Sugar
  • 1/4 Cup Lilac Blossoms - about 2 big flowers - pick them in your garden or somewhere far away from roads and traffic
  • 1 small glass jar

Instructions

  1. DO NOT WASH THE FLOWERS.
  2. Remove single flowers from the branch and pluck them one by one into a small bowl.

  3. Place a couple of tablespoons of sugar in the bottom of a jar.
  4. Layer about a heaping tablespoon of lilac blossoms on top of the sugar.

  5. Repeat the layers, ending with sugar as the top layer.
  6. Put a lid on the jar and shake the contents. Repeat the shake every day for a week to avoid clumps. At the end of the week the flowers should be dried and the sugar infused with the lilac aroma. Strain the blossoms from the sugar if desired.

Recipe Notes