side view of a healthy mango and sriracha pulled chicken burger

Mango Siracha Pulled Chicken Burger

Course Main Course
Cuisine American
Keyword healthy pulled chicken, pulled chicken burger recipe, spicy pulled chicken recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 600 kcal
Author Kiki Johnson


  • 1 rotisserie chicken meat pulled off the bones
  • 2 ripe mangoes
  • 2 Tbsp rice wine vinegar
  • 3 Tbsp sriracha sauce
  • 1 Tbsp tomato paste
  • 2-3 Tbsp Worcester sauce
  • 1/2 cup chicken broth
  • 1/2 Tsp ground coriander
  • 1/2 Tsp ground cumin
  • 1/2 bunch spring onions chopped
  • 1 can sweet corn drained - or chickpeas
  • Salt and Pepper to taste
  • 4 Burger buns of choice or turn this into lettuce wraps


  • chopped cilantro


  1. Pull the chicken meat from the bones of a cold rotisserie chicken. Peel and cut the mangoes into cubes and puree half of the cubes with an immersion blender or processor. 

  2. In a pot, combine the shredded meat, the mango puree, vinegar, sriracha, tomato paste, Worcester sauce, the broth and the spices and bringt to a boil. Now let simmer on low heat until the mixture has thickened.  This should take about 20 minutes.

  3. In the meantime, chop the spring onions and drain the corn.
  4. Season the pulled chicken mix with salt and pepper and add the fresh chopped spring onions, corn, and mangoes.

  5. Cut your burger buns in half, toast them if you like, and add a generous helping of mango siracha pulled chicken to each bun.
  6. Drizzle with a bit of extra siracha sauce and serve with fresh cilantro on top!

Recipe Notes

You can make this recipe even healthier and gluten-free by swapping the burger bun out for lettuce. Hello chicken lettuce wraps!