{"id":84976,"date":"2026-04-23T06:57:33","date_gmt":"2026-04-23T12:57:33","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=84976"},"modified":"2026-04-23T06:57:36","modified_gmt":"2026-04-23T12:57:36","slug":"rhubarb-cookies-with-pistachios","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/rhubarb-cookies-with-pistachios\/","title":{"rendered":"Rhubarb Cookies with Pistachios"},"content":{"rendered":"\n

Rhubarb Cookies are the perfect chewy afternoon snack or easy dessert on-the-go. This simple recipe makes soft, sweet cookies studded with tart rhubarb and crunchy pistachios, with a perfectly tender center and lightly crisp edges. These chewy rhubarb cookies can be made with fresh or frozen rhubarb. <\/p>\n\n\n\n

\"Chewy<\/figure>\n\n\n\n

Rhubarb Cookies – you NEED these! Slightly tart, a little unexpected, and somehow exactly what you want with your afternoon coffee. These are soft in the center, a little crisp at the edges, and studded with juicy rhubarb and crunchy pistachios. Spring baking, but make it interesting.<\/p>\n\n\n\n

If you\u2019re into rhubarb season, also try my rhubarb crumble<\/a>, rhubarb cheesecake<\/a>, or rhubarb muffins<\/a>.<\/p>\n\n\n\n

I came up with these because I had rhubarb, zero intention of making rhubarb pie <\/a>AGAIN, and a strong preference for cookies over basically everything else. The pistachios? Not optional in spirit but dang delish!<\/p>\n\n\n\n

Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n