{"id":84806,"date":"2026-03-24T11:42:12","date_gmt":"2026-03-24T17:42:12","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=84806"},"modified":"2026-03-24T11:42:14","modified_gmt":"2026-03-24T17:42:14","slug":"no-bake-hazelnut-cheesecake-with-baileys-oreo-crust","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/no-bake-hazelnut-cheesecake-with-baileys-oreo-crust\/","title":{"rendered":"No Bake Hazelnut Cheesecake with Baileys Oreo Crust"},"content":{"rendered":"\n

This no bake baileys and hazelnut cheesecake with Oreo crust<\/strong> is an easy, creamy dessert perfect for Easter or any occasion. Made with cream cheese, mascarpone, and hazelnut spread, it has a smooth texture and a crunchy cookie base. A simple make-ahead option, this no bake Nutella cheesecake<\/strong> is rich, indulgent, and guaranteed to impress.<\/p>\n\n\n\n

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This no bake hazelnut cheesecake with Oreo crust<\/strong> is one of those easy desserts that make people go suspiciously quiet mid-bite. Creamy, nutty, slightly boozy (just enough to feel festive, not enough to text your ex), sitting on a thick Oreo base like it knows exactly what it\u2019s doing.<\/p>\n\n\n\n

I originally made this for Easter \u2014 because let\u2019s be honest, Easter desserts should feel a little extra without requiring you to spiral over oven timing. But this is very much a year-round situation. Birthdays, dinner parties, random Tuesdays where you need a win.<\/p>\n\n\n\n

And the best part? No baking. No stress.<\/p>\n\n\n\n

If you like easy but impressive desserts, you should also try, Strawberry Tiramisu in a Glass<\/a> my Vegan Blueberry Cheesecake Mousse <\/a> and my Gianduja Cake \u2013 Hazelnut Chocolate Cake<\/a><\/p>\n\n\n\n

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This cheesecake is the kind of dessert that feels fancy without actually asking much of you. The filling is ultra creamy thanks to cream cheese and mascarpone, the hazelnut adds that slightly indulgent, Nutella-adjacent vibe, and the Oreo crust brings just enough crunch to keep things interesting.<\/p>\n\n\n\n

And for Easter? It just fits. Light enough for spring, rich enough to feel like a proper dessert, and perfect to make ahead so you\u2019re not stuck in the kitchen while everyone else is already opening wine.<\/p>\n\n\n\n

Why You\u2019ll Love This Recipe<\/strong><\/h2>\n\n\n\n