{"id":83037,"date":"2024-10-24T05:08:55","date_gmt":"2024-10-24T11:08:55","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=83037"},"modified":"2024-11-11T03:50:30","modified_gmt":"2024-11-11T09:50:30","slug":"no-bake-dulce-de-leche-coconut-macaroons","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/no-bake-dulce-de-leche-coconut-macaroons\/","title":{"rendered":"No Bake Dulce de Leche Coconut Macaroons"},"content":{"rendered":"\n

Add these no Bake Dulce De Leche Coconut Macaroons to your holiday cookie platter. Super quick and easy to make with only 4 ingredients! <\/p>\n\n\nJump to Recipe<\/a>\n\n\n

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Dulce de Leche Coconut Macaroons Without Eggs and No-Bake<\/strong><\/h2>\n\n\n\n

These Dulce de Leche Coconut Macaroons are made with toasted coconut, dulce de leche, and dark chocolate. I mean, how can these NOT be delicious??? A delightful treat reminiscent of classic Girl Scout Cookies! <\/p>\n\n\n\n

Why you’ll love these No Bake Macaroons<\/h2>\n\n\n\n

These coconut macaroons are:<\/p>\n\n\n\n

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  • super easy to make, <\/li>\n\n\n\n
  • with only 4 ingredients, <\/li>\n\n\n\n
  • and don\u2019t require egg whites like many traditional macaroon recipes. <\/li>\n\n\n\n
  • They have a sweet-salty buttery flavor and a pinch of sea salt is the perfect finishing touch!<\/li>\n<\/ul>\n\n\n\n
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    Serving Suggestions:<\/strong><\/h2>\n\n\n\n


    These Dulce de Leche Macaroons are best enjoyed at room temperature or slightly chilled. I recommend taking them out of the fridge before serving so they reach their perfect chewy texture.<\/p>\n\n\n\n

    Storage & Freezing:<\/strong><\/h2>\n\n\n\n


    Store the macaroons in an airtight container, separated by layers of parchment paper. They will keep in the fridge for up to 4 days. Alternatively, you can freeze them for up to 3 months \u2013 just be sure to let them thaw before serving.<\/p>\n\n\n\n

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    What is dulce de leche, and where can I get it?<\/strong><\/h2>\n\n\n\n


    Dulce de leche is a creamy, caramel-like sauce made from sweetened condensed milk that\u2019s been slowly cooked down until it thickens and caramelizes. You can often find it in the international section of grocery stores, or you can easily make it at home by simmering a can of sweetened condensed milk in water for 2-3 hours until it turns golden.<\/p>\n\n\n\n

    How can I shape the macaroons perfectly?<\/strong><\/h2>\n\n\n\n


    Using an ice cream scoop<\/strong> is the easiest way to form uniform macaroons. If you use the same size scoop as I do, the macaroons will be about the size of a big walnut. You can use a melon baller for smaller cookies.<\/p>\n\n\n\n

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    Can I add anything to the macaroons for extra flavor?<\/strong><\/h2>\n\n\n\n


    Absolutely! I like to keep things classic with some vanilla and added sea salt. For a fun twist, you can mix in a handful of chopped nuts, dried fruit, or even a pinch of cinnamon to the coconut mixture before shaping the macaroons. I also like to sprinkle some sea salt<\/strong> on top of the chocolate for a sweet-salty contrast.<\/p>\n\n\n\n

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