{"id":82834,"date":"2024-10-02T02:00:44","date_gmt":"2024-10-02T08:00:44","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=82834"},"modified":"2024-10-02T02:00:46","modified_gmt":"2024-10-02T08:00:46","slug":"vegan-pumpkin-mousse","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/vegan-pumpkin-mousse\/","title":{"rendered":"Vegan Pumpkin Mousse"},"content":{"rendered":"\n

The best recipe for easy vegan pumpkin mousse without gelatine or tofu. A healthy dessert perfect for the holidays. Quick & simple! <\/p>\n\n\nJump to Recipe<\/a>\n\n\n

\"a<\/figure>\n\n\n\n

When fall arrives in Munich, I can\u2019t help but think back to my time in Canada, where pumpkin pie was the ultimate autumn treat. I’ve never really liked the crust, but the creamy, spiced filling is something I\u2019ll always love. <\/p>\n\n\n\n

Now that I live in Munich, we don’t have pumpkin pie, so also no canned pumpkin pie filling. So, whenever I make pumpkin desserts like my pumpkin scones,<\/a> pumpkin blondies<\/a>, or my caramel pear pumpkin pie<\/a>, I make my pumpkin puree from scratch. <\/p>\n\n\n\n

When I stumbled upon the perfect Hokkaido squash at the market, I knew exactly what I wanted to make \u2013 a healthy, vegan pumpkin mousse that tastes like the holidays but is also healthy and nutritious. It’s like a mix between pudding and mousse, and it\u2019s just SOO comforting.<\/p>\n\n\n\n

\"close-up<\/figure>\n\n\n\n

Why You\u2019ll Love This Vegan Pumpkin Mousse<\/strong><\/h2>\n\n\n\n