{"id":82398,"date":"2024-06-15T01:44:45","date_gmt":"2024-06-15T07:44:45","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=82398"},"modified":"2024-06-15T01:44:48","modified_gmt":"2024-06-15T07:44:48","slug":"pasta-al-salmone-creamy-salmon-pasta-with-spinach","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/pasta-al-salmone-creamy-salmon-pasta-with-spinach\/","title":{"rendered":"Pasta al Salmone &#8211; Creamy Salmon Pasta with Spinach"},"content":{"rendered":"\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-fcb0379d3352d667bac03613d60a28be\" id=\"isPasted\">Pasta al Salmone &#8211; make this creamy pasta with salmon, lemon and spinach. This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week.<\/p>\n\n\n<a href=\"#wprm-recipe-container-82400\" data-recipe=\"82400\" style=\"\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a>\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" data-pin-description=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week. The salmon is baked separately - this recipe is seriously the best!  Can also be made with smoked salmon\" data-pin-title=\"Best Salmon Pasta with Creamy Sauce\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat.jpg\" alt=\"a plate with pasta al salmone creamy salmon pasta with lemon sauce and spinach.\" class=\"wp-image-82378\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat-100x150.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-90a01bea5d9c83ffd7f66aa6b22afd9f\">When it comes to Italian cuisine, pasta al salmone holds a special place in my heart. I cook this creamy salmon pasta dish any time I want to impress a date. Or their mom. <\/p>\n\n\n\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-896e336edcab83f2c28483593e73fb98\">This&nbsp;is a classic Italian pasta dish that combines the rich flavors of fresh salmon, heavy cream, lemon, and a touch of white wine to create a delectable meal that is perfect for any occasion. Whether you are preparing it for a family dinner, a special date night, or just craving a comforting bowl of pasta, this dish is sure to impress.<\/p>\n\n\n\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-0fdf25c260dd3f5bf41af3b468b26486\">Even people who don&#8217;t typically love fish can enjoy this dish, as the salmon flavor is perfectly integrated without being overpowering<\/p>\n\n\n\n<p class=\"has-theme-palette-3-color has-text-color has-link-color wp-elements-db4efdc29247e276fb726cc31784bb04\">To help you achieve the best results with this pasta al salmone recipe, I&#8217;ve compiled some tips and tricks to ensure your dish is absolutely perfect. <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" data-pin-description=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week. The salmon is baked separately - this recipe is seriously the best!  Can also be made with smoked salmon\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone.jpg\" alt=\"a plate of pasta al salmone with creamy salmon sauce, spinach and lemon \" class=\"wp-image-82376\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone-100x150.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients:<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#141212\" class=\"has-inline-color\"><strong>Salmon:<\/strong> Opt for fresh salmon fillets for the best flavor and texture. If available,  wild salmon is an excellent choice due to its superior taste and nutritional benefits. If using frozen, let it thaw. For a twist, you can also use salmone affumicato (smoked salmon) which adds a unique depth to the dish. Then you can skip the step of baking<\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#141212\" class=\"has-inline-color\">Traditional pasta al salmone recipes use linguine or tagliatelle, but feel free to experiment with other pasta shapes like penne, farfalle, or even fresh pasta.<\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#2a2828\" class=\"has-inline-color\">The <strong>heavy cream<\/strong> is what gives this pasta its signature creamy sauce. For a dairy-free version, you can substitute with coconut milk or light cream sauce, but the richness of heavy cream is unmatched so I recommend you stick to it. <\/mark>If its a dairy-free pasta you want, try my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/lactose-free-carbonara-with-mushrooms\/\">Lactose Free Carbonara with Mushrooms<\/a><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#121010\" class=\"has-inline-color\"><strong>White wine<\/strong> is another key component, adding a subtle acidity that balances the creaminess. Choose a good-quality vino bianco (white wine) that you would enjoy drinking.<\/mark> <mark style=\"background-color:rgba(0, 0, 0, 0);color:#0c0b0b\" class=\"has-inline-color\">Serve the rest for dinner.<\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0d0c0c\" class=\"has-inline-color\">Freshness is key, so use <strong>fresh garlic<\/strong>. If you want to add herbs, add fresh basil or sprinkle with fresh parsley to enhance the flavor. <\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#151313\" class=\"has-inline-color\">Adding plenty of<strong> lemon zest <\/strong>gives us a nice lemony flavor and a splash of lemon juice provides a refreshing contrast to the creaminess of the sauce. <\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#191616\" class=\"has-inline-color\">Don&#8217;t forget the grating of <strong>parmesan cheese<\/strong> (or parmigiano reggiano) which brings a savory note to the dish.<\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1a1818\" class=\"has-inline-color\"><strong>Capers<\/strong> are an optional ingredient but I love the burst of saltiness. <\/mark><\/li>\n<\/ul>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" data-pin-description=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week. The salmon is baked separately - this recipe is seriously the best!  Can also be made with smoked salmon\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/tagliatelle-mit-lachs-spinat.jpg\" alt=\"close-up of a plate of creamy salmon pasta with spinach and capers decorated with lemon zest\" class=\"wp-image-82380\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/tagliatelle-mit-lachs-spinat.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/tagliatelle-mit-lachs-spinat-100x150.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> Why Bake the Salmon Separately?<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0e0d0d\" class=\"has-inline-color\">Baking the salmon separately is a good idea because it keeps the sauce from tasting too fishy. This method allows the creamy sauce to retain its delicate balance of flavors without being overwhelmed by the fish. Even people who don&#8217;t typically love fish can enjoy this dish, as the salmon flavor is perfectly integrated without being overpowering.<\/mark> <\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" data-pin-description=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week. The salmon is baked separately - this recipe is seriously the best!  Can also be made with smoked salmon\" data-pin-title=\"Easy Creamy Salmon Pasta\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/bandnudeln-mit-lachs-2.jpg\" alt=\"a bowl of creamy salmon pasta with spinach and capers with a golden fork.\" class=\"wp-image-82389\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/bandnudeln-mit-lachs-2.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/bandnudeln-mit-lachs-2-100x150.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">How to make this:<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#232020\" class=\"has-inline-color\">While your water heats, prepare the salmon. Season the salmon fillets with kosher salt and black pepper, then bake them in the oven at medium heat (180 C &#8211; 360 F) until they reach an internal temperature of 145\u00b0F (63\u00b0C). This ensures the salmon is cooked through but still moist<\/mark>.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"> Cook the Pasta<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1c1b1b\" class=\"has-inline-color\">Start by bringing a large pot of salted water to a boil. This is essential for cooking your pasta al dente. You want to reduce the cooking time mentioned package instructions for minute or 1 1\/2  to ensure your pasta is perfect. <\/mark><\/p>\n\n\n\n<figure class=\"wp-block-gallery has-nested-images columns-default is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"628\" data-id=\"82430\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta.jpg\" alt=\"picture instructions how to bake salmon for pasta rcipe\" class=\"wp-image-82430\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta-150x79.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"628\" data-id=\"82429\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta-2.jpg\" alt=\"picture instructions how to make creamy salmon pasta sauce \" class=\"wp-image-82429\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta-2.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/how-to-make-creamy-salmon-pasta-2-150x79.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"> Make the Creamy Sauce<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0c0b0b\" class=\"has-inline-color\">In a large frying pan or large skillet, melt some butter over medium heat and saut\u00e9 the chopped garlic until fragrant. This forms the base of your sauce. Add the white wine, then heavy cream, and a pinch of kosher salt, lemon zest, caper juice as well as some sugar and salt. Increase to high heat and bring the mixture to a boil, then reduce to low heat to simmer until it thickens into a white cream sauce<\/mark><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0b0b0b\" class=\"has-inline-color\">. I like to add some parmesan cheese as well ( 1\/4 cup).<\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Bringing It All Together<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#111010\" class=\"has-inline-color\">Once your pasta is cooked al dente, drain it, reserving some pasta water, and add it to the pan with the creamy sauce. Toss the cooked pasta gently with a wooden spoon to coat it evenly. Add some pasta water if you feel it needs it. Add the spinach and salmon pieces, along with some capers, breaking the salmon into bite-sized chunks, and combine everything carefully to avoid breaking up the fish too much.<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1e1b1b\" class=\"has-inline-color\">Garnish your pasta with freshly grated parmesan cheese using a cheese grater, and sprinkle with some lemons zest, capers and if you want fresh herbs like basil or parsley. Serve immediately with lemon wedges on the side for an extra zing.<\/mark><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" data-pin-description=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week. The salmon is baked separately - this recipe is seriously the best!  Can also be made with smoked salmon\" data-pin-title=\"Best Creamy Salmon Pasta - Easy\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone-2.jpg\" alt=\"a fork twirling some Italian Pasta al Salmon - thats tagliatelle with salmon and creamy lemon sauce\" class=\"wp-image-82381\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone-2.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/pasta-al-salmone-2-100x150.jpg 100w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Storing and Serving Tips<\/h2>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0a0909\" class=\"has-inline-color\">If you have leftovers, store them in an airtight container in the refrigerator. Reheat gently over low heat to maintain the creamy texture. <\/mark><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Variations: <\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#040303\" class=\"has-inline-color\">To elevate the sauce, add red pepper flakes for a bit of heat or fresh dill for a touch of herbal freshness. <\/mark><\/li>\n\n\n\n<li><mark style=\"background-color:rgba(0, 0, 0, 0);color:#0e0d0d\" class=\"has-inline-color\">You could also stir in some spring onions and fresh peas to add color and texture. If the sauce becomes too thick, incorporate a cup of pasta water to achieve the desired consistency.<\/mark><\/li>\n<\/ul>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#181717\" class=\"has-inline-color\">Buon appetito!<\/mark><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1b1818\" class=\"has-inline-color\">Now that you have all the tips and tricks to perfect your creamy pasta al salmone, let\u2019s dive into the detailed recipe. Below is the step-by-step guide in the recipe card.<\/mark>&nbsp;<\/p>\n\n\n\n<p>For more pasta deliciousness, try my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/creamy-paprika-pasta\/\">Creamy Paprika Pasta<\/a> and my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/creamy-tomato-basil-sauce-pasta\/\">Creamy Tomato Basil Sauce Pasta<\/a>. Another total date-night pasta recipe is my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/pasta-al-limone-recipe-creamy-lemon-pasta\/\">Pasta Al Limone Recipe.<\/a><\/p>\n\n\n\n<p><mark style=\"background-color:rgba(0, 0, 0, 0);color:#1b1818\" class=\"has-inline-color\">We hope you enjoy making and savoring this creamy pasta dish. Share your creations with me on Instagram and let me know how it turned out! Whether you&#8217;re an experienced cook or new to seafood pasta recipes, this simple recipe will be a success.<\/mark><\/p>\n\n\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-82400\" class=\"wprm-recipe-container\" data-recipe-id=\"82400\" data-servings=\"2\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img decoding=\"async\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat-2.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"ein Teller Nudeln mit Lachs und Spinat in Wei\u00dfweinsahneso\u00dfe\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat-2-150x150.jpg 150w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/nudeln-mit-lachs-spinat-2.jpg 1200w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/pasta-al-salmone-creamy-salmon-pasta-with-lemon-spinach\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Pasta al Salmone &#8211; Creamy Salmon Pasta with Lemon &#038; Spinach<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>Pasta al Salmone &#8211; make this creamy pasta with salmon, lemon and spinach.This restaurant-style Italian pasta is perfect for date night or a special occasion, but it\u2019s also an easy recipe for any night of the week.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tdinner\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tItalian\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tcreamy pasta with salmon, creamy salmon pasta, pasta al salmone, pasta with salmon\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-82400\">2<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\">servings<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" \/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">390<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salmon fillets<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 12 oz total<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divided, plus more for pasta water<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground black pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">divided<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">linguine<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">3\/4 package<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">unsalted butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">garlic cloves<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">heavy cream<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">cooking cream 15% or 2 cups cream<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dry white wine<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar or more to taste<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">grated lemon zest<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">zest of 1 large lemon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">oz<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baby spinach<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about 3 handfuls<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">capers plus a little caper juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">grated parmesan<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Lemon wedges for garnish<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Preheat and Prepare:<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat the oven to 350\u00b0F (180\u00b0C) and bring a large pot of water to a boil. Lightly grease a small baking sheet or dish.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Bake the Salmon:<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the salmon fillets skin-side down on the prepared baking sheet. Sprinkle with 1\/2 teaspoon salt and 1\/4 teaspoon black pepper. Bake in the oven for 14 to 16 minutes, until the salmon is almost completely opaque and reaches an internal temperature of 145\u00b0F (63\u00b0C).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Cook the Pasta:<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Meanwhile, add 1 tablespoon salt to the boiling water and cook the linguine about 1-2 minutes less then the package instructions. We cook the pasta in the sauce for a minute as well. <\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Make the Sauce:<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">While the pasta cooks, melt the butter in a large, high-sided skillet over medium heat. Add the chopped garlic and cook, stirring constantly, for 1 minute.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the white wine, cream, a bit of caper juice ( like 1 tbsp) , 1\/2 teaspoon sugar, lemon zest, and the remaining 1\/2 teaspoon salt (less if you want to add parmesan) and 1\/4 teaspoon black pepper. Bring to a boil over medium-high heat, then reduce the heat to medium and cook for 5 to 6 minutes, stirring frequently, until the mixture thickens into a thin sauce. Stir in 1\/4 cup parmesan for a cheesier version. Reduce the heat to low.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Combine:<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Add the spinach and capers to the skillet. Drain the pasta reserving some pasta water and add the pasta to the skillet with the spinach. Cook over low heat, tossing frequently, for 1 to 2 minutes, until the spinach is just wilted. If you feel you dont have enough sauce, add some pasta water.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">Add the Salmon:<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Remove the salmon from the oven. Slide a spatula between the salmon skin and flesh to remove the skin; discard the skin and break the salmon into large chunks over the pasta. Toss everything together gently. Add a squeeze of fresh lemon juice as you toss. If your salmon is done before your pasta, just remove it from the oven and take off the skin.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Serve:<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Garnish with lemon wedges if desired, and serve immediately. Enjoy your meal!<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div id=\"wprm-recipe-video-container-82400\" class=\"wprm-recipe-video-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Video<\/h3>\n\t\t<div class=\"mv-video-target mv-video-id-tjrd2mvqcom15e40sekr\" data-video-id=\"tjrd2mvqcom15e40sekr\" data-disable-jsonld=\"true\"   data-ratio=\"16:9\" ><\/div>\t<\/div>\n\t\t\t<\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Pasta al Salmone &#8211; make this creamy pasta with salmon, lemon and spinach. This restaurant-style&#8230;<\/p>\n","protected":false},"author":1,"featured_media":82392,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5554,5549,5565,7256,7257],"tags":[7449,7448,5547,7352],"class_list":["post-82398","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishes-with-meat-or-fish","category-european-recipes","category-deutsche-rezepte-2","category-spring","category-summer","tag-pasta-2","tag-salmon","tag-savory-recipes","tag-video-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta al Salmone - Creamy Salmon Pasta with Spinach - Cinnamon&amp;Coriander<\/title>\n<meta name=\"description\" content=\"Pasta al Salmone - make this creamy pasta with salmon, lemon and spinach. 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