{"id":82107,"date":"2024-04-13T07:32:07","date_gmt":"2024-04-13T13:32:07","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=82107"},"modified":"2024-04-24T12:34:51","modified_gmt":"2024-04-24T18:34:51","slug":"german-rhubarb-cheesecake-with-quark","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-rhubarb-cheesecake-with-quark\/","title":{"rendered":"German Rhubarb Cheesecake with Quark & Streusel"},"content":{"rendered":"\n

Try Oma’s German Rhubarb Cheesecake with Quark Filling and Crumble Topping! This old-fashioned rhubarb cake is simple and quick to make- simply the best cheesecake for rhubarb season.<\/p>\n\n\nJump to Recipe<\/a>\n\n\n

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Spring has arrived in Munich and today I bought the first delicate pink rhubarb stalks from the farmer’s market! What are you baking first this year? Well, for me, it’s Oma’s German cheesecake with rhubarb and a buttery crumble topping. <\/p>\n\n\n\n

Nothing better than a simple rustic yet classic German rhubarb cake. The filling is made the traditional German way with vanilla pudding, quark, a bit of sour cream, and not that much sugar. A delicious streusel on top seals the deal.<\/p>\n\n\n\n

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You guys loved my Easy Rhubarb Crumble Traybake<\/a> and my German Rhubarb Meringue Cake<\/a> so today we have another simple German Cake recipe with fresh rhubarb.<\/p>\n\n\n\n

Grandma’s rhubarb cake with quark and crispy streusel is always a hit with my family. Even for those who don’t particularly like rhubarb because the tart rhubarb is balanced out perfectly by the creamy cheesecake filling.<\/p>\n\n\n\n

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This simple rustic cake recipe is super easy to customize, quick and easy to make, and always turns out perfectly!<\/p>\n\n\n\n

No need to worry about the cheesecake cracking here, as we cover it with thick streusel stopping anyways.<\/p>\n\n\n\n

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Tips:<\/h2>\n\n\n\n
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  • Plan for cooling time: Let the cheesecake cool completely in the pan after baking before removing it and slicing it. This helps it retain its shape and makes it easier to cut, resulting in nice, clean slices.<\/li>\n\n\n\n
  • A cheesecake is done when it is firm around the edges but still slightly jiggly in the middle.<\/li>\n\n\n\n
  • If desired, you can mix rhubarb with fruit like raspberries or strawberries. Sour cherries or pears are also delicious here.<\/li>\n\n\n\n
  • If desired, you can replace the sugar in the filling with alternative sweeteners. You can also omit the melted butter.<\/li>\n<\/ul>\n\n\n\n