{"id":82048,"date":"2024-03-22T02:46:20","date_gmt":"2024-03-22T08:46:20","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=82048"},"modified":"2024-03-22T02:46:22","modified_gmt":"2024-03-22T08:46:22","slug":"swiss-german-carrot-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/swiss-german-carrot-cake\/","title":{"rendered":"Swiss German Carrot Cake"},"content":{"rendered":"\n

Traditional Swiss German Carrot Cake made in the loaf pan with ground hazelnuts and lemon cream cheese topping. A very popular cake in Switzerland, Germany and Austria, this moist carrot cake decorated with marzipan carrots, is perfect for spring.<\/p>\n\n\nJump to Recipe<\/a>\n\n\n

\"two<\/figure>\n\n\n\n

This traditional Swiss German Carrot cake is perfect for Easter time. With lemon, ground hazelnuts and a generous portion of cinnamon, it becomes moist and smells wonderful once it hits the oven!<\/p>\n\n\n\n

And the best thing about this Swiss German Carrot Cake recipe: It’s so easy to bake. With just a few ingredients and without much fuss, the cake batter is baked in the loaf pan in a snap.<\/p>\n\n\n\n

For those who like cream cheese frosting, you can then top the carrot cake with my simple lemon cream cheese topping and decorate it the German way, with marzipan carrots and chopped pistachios.<\/p>\n\n\n\n

\"half<\/figure>\n\n\n\n

Easter time is the perfect opportunity to bake this carrot cake! In recent weeks, my award-winning carrot cake<\/a> and my carrot cake truffles<\/a> have received a lot of attention. It’s no wonder, because Easter is just around the corner! And hey, carrot cake is simply delish and I feel this German Carrot cake recipe is just what your recipe collection is missing.<\/p>\n\n\n\n

Ground hazelnuts and finely grated carrots make this cake one of the moistest ever, without tasting like vegetables. The perfect cake for Easter time.<\/p>\n\n\n\n

\"two<\/figure>\n\n\n\n

German carrot cake made in a loaf pan:<\/h2>\n\n\n\n

It’s Easter season – high season for carrot cake. Whether from the sheet pan, as carrot cake muffins<\/a>, or truffles – all variations are delicious. Today, I would like to show you how to make my granny’s German Carrot cake with a simple batter perfect for one 11 inch loaf pan.<\/p>\n\n\n\n

When I was in my early twenties, I baked carrot cake for the first time in Canada for a huge Easter Buffet at a golf hotel. No pressure. Since this carrot cake marathon, I have tried out many great recipe ideas, and this one I find particularly delish.<\/p>\n\n\n\n

A traditional German Swiss carrot cake that is super popular in Bavarian, where I grew up and live now. A no-nonsense juicy carrot cake from the loaf pan, with ground hazelnuts and lemon cream cheese topping. This is great cake that tastes good all year round.<\/p>\n\n\n\n

The amount of dough for the carrot cake is quite generous, so it should fit well in a large loaf pan with a size of 30 cm \/ 11 inches. Of course, the cake can also be baked on a baking sheet, in a springform pan, or as a bundt cake.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n