{"id":24330,"date":"2023-12-03T03:44:07","date_gmt":"2023-12-03T09:44:07","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=24330"},"modified":"2025-10-11T03:58:18","modified_gmt":"2025-10-11T09:58:18","slug":"biscoff-brownies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/biscoff-brownies\/","title":{"rendered":"Biscoff Brownies"},"content":{"rendered":"<p>Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture.<a href=\"#wprm-recipe-container-24355\" data-recipe=\"24355\" style=\"\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24338 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-4.jpg\" alt=\"a stack of Biscoff Brownies filled with cookie butter and topped with lotus cookies.\" data-pin-description=\"Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-4.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-4-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-4-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<p id=\"isPasted\">Oh my, let me tell you about these fantastic Biscoff brownies I baked! They&#8217;re simply the best, with an ultra-fudgy brownie base, a luscious layer of gooey cookie butter nestled in the middle, and more crunchy lotus cookies and a Biscoff swirl on top. And guess what? Just 10 ingredients make these your new favorite treat!<\/p>\n<p>Let me share the secret to making the best Biscoff brownies ever! These fudgy brownies are an absolute delight. They have a rich, fudgy texture and a layer of Biscoff cookie butter spread in the middle and Biscoff cookie crumbs on top. The best brownies ever!<\/p>\n<p id=\"isPasted\">You see, I&#8217;m a huge fan of Biscoff spread (or cookie butter, as some call it). \u00a0I can&#8217;t resist it, which is why I often bake my famous Biscoff cookies. And let me tell you, adding that cookie butter goodness to brownies is an absolute game-changer!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24336 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-3.jpg\" alt=\"freshly cut fudgy biscoff brownies with a crackly top.\" data-pin-description=\"Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-3.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-3-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-3-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<p>The base of this perfect brownies recipe is adapted from my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/hardcore-fudge-brownies-the-fudgiest-brownie-in-town\/\">fudge brownies<\/a>, but I tweaked it a bit to make these already gooey brownies even more indulgent.<\/p>\n<p>With simple ingredients like room-temperature butter, large eggs, brown sugar, and Lotus Biscoff cookies, these fudgy chocolate brownies are a must-try in your brownie recipe collection.<\/p>\n<p>Trust me, whether you&#8217;re a first-timer or a seasoned baker, these Lotus Biscoff brownies will become your new favorite go-to treat! And if you&#8217;re a fan of that irresistible Biscoff flavor, explore more Biscoff-inspired recipes like my Biscoff Cookies!<\/p>\n<h2 id=\"isPasted\">\u200bWhy these are so good<\/h2>\n<ul>\n<li>Now, why do these Biscoff brownies work so well, you ask? Well, let me break it down for you:<\/li>\n<li>First off, I use just 2 eggs which results in these wonderfully chewy brownies instead of cakey brownies.<\/li>\n<li>I also use only a small amount of flour, which makes these brownies so delightfully gooey and fudgy.<\/li>\n<li>To keep that beautiful layer of Biscoff inside the brownies, I chill the Biscoff cookie spread before baking, ensuring it stays thick and doesn&#8217;t spread into the batter.<\/li>\n<li>I sprinkle Biscoff cookies on top of the batter before baking. It gives the brownies a slight softness while maintaining that crunchy cookie texture. An additional swirl of cookie butter on top and there you go &#8211; biscoff brownie perfection<\/li>\n<li>Oh, and by the way, you can use regular butter or vegan\/dairy-free butter in this recipe \u2013 it&#8217;s been tested both ways!<\/li>\n<li>You don&#8217;t necessarily need the Biscoff brand for this. I used a grocery store brand (speculoos butter ) and they all work great. I usually use the smooth version, but you can totally go for the crunchy one if that&#8217;s your jam.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1400\" height=\"2048\" class=\"alignnone wp-image-24337 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies.jpg\" alt=\"a stack of fudgy biscoff cookies filled with lotus cookie butter and topped with lotus cookies.\" data-pin-description=\"Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies.jpg 1400w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-103x150.jpg 103w\" sizes=\"auto, (max-width: 1400px) 100vw, 1400px\" \/><\/p>\n<h2>How to make this Biscoff Brownies Recipe:<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24347 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe.jpg\" alt=\"lotus cookie spread being spread onto a sheet of parchment paper to be frozen for brownies recipe.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>1. Prepare an 8&#215;8 square baking pan by lining it with parchment paper, leaving some paper hanging over the edges for easy removal later. Create a crease along the edges of the pan by folding the overhanging parchment.<\/p>\n<p>2. Place the parchment paper with the crease on a flat surface like a cookie sheet or cutting board. Spread the cookie butter onto the parchment in a shape that fits the square metal pan. Freeze this while you prepare the brownies.<\/p>\n<p>3. Preheat your oven to 350\u00b0F and line the same 8&#215;8 square baking pan with parchment paper, ensuring there&#8217;s an overhang for easy removal.<\/p>\n<p>4. Combine cocoa powder, salt, and flour in a bowl; set aside.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24349 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/lotus-biscoff-brownies.jpg\" alt=\"step-by-step pictures on how to make brownie batter for fudgy biscoff brownie recipe.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/lotus-biscoff-brownies.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/lotus-biscoff-brownies-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>5. Melt the butter, then transfer it to a medium-sized bowl.<\/p>\n<p>6. Add both sugars and whisk them with the butter until the mixture resembles a paste and pulls away from the bowl&#8217;s sides.<\/p>\n<p>7. Mix in the eggs and vanilla extract.<\/p>\n<p>8. Gently combine the dry ingredients with the wet ingredients using a whisk; avoid over-mixing.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24346 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe-2.jpg\" alt=\"brownie batter being layered with biscoff cookie butter in a brownie pan.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe-2.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-recipe-2-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>9. Pour half the batter into the prepared pan, remove the frozen cookie butter from the parchment, and place it over the batter.<\/p>\n<p>10. Pour the remaining brownie batter on top of the cookie butter and level it.<\/p>\n<p>11. Sprinkle the brownie&#8217;s surface with Biscoff Cookies, gently pressing them into the batter and add some dollops of cookie butter on top. Swirl the cookie butter into the batter with a toothpick.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24348 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/brownies-with-biscoff.jpg\" alt=\"biscoff brownies being topped with cookies and cookie butter swirls before baking.\" data-pin-description=\"Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/brownies-with-biscoff.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/brownies-with-biscoff-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>12. Bake for 30-40 minutes, checking for that crackly top and inserting a toothpick at 30-35 minutes. Check for moist crumbs, not wet batter.<\/p>\n<p>13. Allow the brownies to cool completely before slicing and savoring the deliciousness! Store them for 4-5 days in an airtight container.<\/p>\n<h2>Vegan Biscoff Brownies<\/h2>\n<p>For a vegan twist on these fudgy Biscoff brownies, substitute ingredients like vegan butter and flax eggs for moist, fudgy vegan brownies.<\/p>\n<h2>\u200bWhen are my Biscoff brownies baked?<\/h2>\n<p>Now, when it comes to checking if the brownies are ready, here&#8217;s my secret: if they jiggle, they need more time. Once the jiggle is gone, insert a toothpick into the center. If it comes out with a few wet crumbs, they&#8217;re good to go \u2013 don&#8217;t wait for a clean toothpick, or they&#8217;ll be over-baked.<\/p>\n<h2>Tips for perfection<\/h2>\n<ul>\n<li id=\"isPasted\">If the cookie butter feels a bit soft after removing it from the freezer, give it another 5 minutes to firm up just enough to peel off the parchment paper smoothly\u2014it doesn&#8217;t have to be fully frozen.<\/li>\n<li>If you cannot find lotus biscuits, use speculoos cookies<\/li>\n<li>Always line your baking tin with parchment paper; it makes the brownies effortlessly lift out of the pan later on.<\/li>\n<li>Whisk the melted butter and sugars until they start to form a paste-like consistency that pulls away from the bowl&#8217;s edges; this is key for that beautiful crinkled top.<\/li>\n<li>Be cautious not to over-mix the batter while combining the dry ingredients with the wet; gently blend them until the last bits of flour disappear to ensure a perfect texture.<\/li>\n<li>Avoid over-baking the brownies; start checking at the 30-minute mark, then intermittently thereafter to prevent them from drying out.<\/li>\n<li>When adding the cookies on top of the brownie batter, feel free to leave them whole, break them into large pieces, or crush them for a creative topping.<\/li>\n<li>Don&#8217;t have cookie butter? Make these with peanut butter instead.<\/li>\n<li>Exercise patience and allow the brownies to cool completely before slicing. They&#8217;ll cut cleaner and neater, and waiting lets them set properly\u2014though it&#8217;s tough, it&#8217;s worth it for that perfect slice!<\/li>\n<\/ul>\n<p>For more brownie recipes, check out my Cherry <a href=\"https:\/\/cinnamonandcoriander.com\/en\/brandy-cherry-brownies-with-cocoa-powder\/\">Brownies with Cocoa Powder<\/a>, my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/best-vegan-black-bean-brownies-with-banana-a-guilt-free-brownie-recipe\/\">Vegan Black Bean Brownies<\/a> or my famous <a href=\"https:\/\/cinnamonandcoriander.com\/en\/eggless-nutella-brownies\/\">Nutella Brownies<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24355\" class=\"wprm-recipe-container\" data-recipe-id=\"24355\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-1-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"Stacked Lotus Biscoff Brownies with crushed Cookies and filled with lotus biscoff spread swirls\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-1-150x150.jpg 150w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/12\/biscoff-brownies-1.jpg 1200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/fudgy-biscoff-brownies\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Fudgy Biscoff Brownies<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\tFudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl and crunchy lotus cookies! The best brownies with the perfect fudgy texture\n\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert, Snack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tbiscoff brownies, brownies with biscoff spread, cookie butter brownies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">30<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-24355\">9<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">250<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Lotus Biscoff Spread<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">+ 2 tbsp for swirling \/ you can use other Speculoos cookie butter spread brand<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">regular or vegan, melted<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">eggs<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">light brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">granulated sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00be<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cocoa powder + 2 tbsp<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">8-12<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">biscoff cookies or speculoos cookies<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Prepare an 8x8 square baking pan by lining it with parchment paper, leaving some paper hanging over the edges for easy removal later. Create a crease along the edges of the pan by folding the overhanging parchment.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Place the parchment paper with the crease on a flat surface like a cookie sheet or cutting board. Spread the cookie butter onto the parchment into a shape that fits the square pan. Freeze this while you prepare the brownies.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat your oven to 350\u00b0F and line the same 8x8 square baking pan with parchment paper, ensuring there's an overhang for easy removal.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Combine cocoa powder, salt, and flour in a bowl; set aside.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Melt the butter, then transfer it to a medium-sized bowl.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add both sugars and whisk them with the butter until the mixture resembles a paste and pulls away from the bowl's sides.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Mix in the eggs and vanilla extract.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Gently combine the dry ingredients with the wet ones using a whisk; avoid over-mixing.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour half the batter into the prepared pan, remove the frozen cookie butter from the parchment, and place it over the batter.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour the remaining batter on top of the cookie butter and level it.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Line the brownie's surface with Biscoff Cookies, gently pressing them into the batter.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake for 30-35 minutes, checking for readiness at 30 minutes with a toothpick for moist crumbs, not wet batter.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Allow the brownies to cool completely before slicing<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<ul>\n<li>\u00a0For an even thicker layer of cookie butter, you can use 1 \u00bc cups of cookie butter<\/li>\n<li>Your Cookie butter doesn't have to be completely frozen, just firm enough to peel off in one piece. I usually do this the night before and I recommend you do the same to have if come off the paper easily.<\/li>\n<li>Baking time will vary depending on your oven and the dish. Using a glass baking dish instead of aluminium leads to longer baking times.<\/li>\n<li>Store these at room temperature in an airtight container or cover in plastic wrap .<span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, Oxygen-Sans, Ubuntu, Cantarell, 'Helvetica Neue', sans-serif;\">\u00a0They will last around 3-5 days.<\/span><\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Fudgy Biscoff Brownies filled with Lotus Biscoff Spread and topped with a Cookie Butter Swirl&#8230;<\/p>\n","protected":false},"author":1,"featured_media":24343,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5539,5558,7252,5545,5565,5568],"tags":[],"class_list":["post-24330","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blondies-brownies-bars-2","category-christmas","category-christmas-recipes","category-desserts-and-ice-cream","category-deutsche-rezepte-2","category-weihnachten-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO 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