{"id":24118,"date":"2023-10-07T02:01:33","date_gmt":"2023-10-07T08:01:33","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=24118"},"modified":"2024-04-10T03:49:58","modified_gmt":"2024-04-10T09:49:58","slug":"german-meringue-cookies-nussmakronen","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-meringue-cookies-nussmakronen\/","title":{"rendered":"German Meringue Cookies &#8211; Nussmakronen"},"content":{"rendered":"<p><em>These chocolate-dipped German Meringue Cookies (Haselnussmakronen) are a gluten-free traditional German Christmas cookie recipe you will love. <a href=\"#wprm-recipe-container-24119\" data-recipe=\"24119\" style=\"\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a><\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24125 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/german-hazelnut-meringue-cookies.jpg\" alt=\"a plate of German Hazelnut Macaroons dipped into dark chocolate (Haselnussmakronen)\" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/german-hazelnut-meringue-cookies.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/german-hazelnut-meringue-cookies-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/german-hazelnut-meringue-cookies-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<p>Let&#8217;s enter the cozy season with a simple recipe for <strong>German meringue cookies<\/strong> called <strong>Haselnussmakronen<\/strong>, translated as <strong>hazelnut macaroons<\/strong>. Crispy on the outside, soft and chewy on the inside, and dipped into melted chocolate, these hazelnut meringue cookies aka Haselnussmakronen are the BOMB! Naturally gluten-free without any flour.<\/p>\n<p>Oma&#8217;s hazelnut meringue cookies are a true classic and a popular German Christmas cookie.&nbsp; With just a few ingredients, these chewy hazelnut meringue cookies are quick and easy to make and are an excellent way to use up egg whites leftover from baking Christmas cookies.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1309\" height=\"2048\" class=\"alignnone wp-image-24127 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2.jpg\" alt=\"a baking sheet with freshly baked German Hazelnut Meringue Cookies ( Haselnussmakronen).\" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2.jpg 1309w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-96x150.jpg 96w\" sizes=\"auto, (max-width: 1309px) 100vw, 1309px\" \/><\/p>\n<p>With Grandma&#8217;s fail-poof Haselnussmakronen recipe, you&#8217;ll master the traditional German Christmas cookie. They should be crisp on the outside, yet wonderfully moist on the inside, topped with whole hazelnuts. To ensure your success, I&#8217;ve got plenty of tips for you. Hazelnut macarons pair perfectly with a cup of coffee or mulled wine.<\/p>\n<p>These moist hazelnut macarons are often the first Christmas treat to disappear they&#8217;re that delicious.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24128 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-3.jpg\" alt=\"German Hazelnut Macaroons cooling on a cookie sheet. \" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-3.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-3-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-3-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<h2>Tips for making German Meringue Cookies (Haselnussmakronen)&nbsp;<\/h2>\n<ul>\n<li>Over the years, I&#8217;ve baked my way through numerous hazelnut macaron recipes, and this one has the perfect balance of sugar to nuts, so stick to the recipe and please use a scale. German baking is about precision and while I do add cups for you I really recommend you use the scale.<\/li>\n<li>Macarons need to dry rather than bake. Preheat the oven to 140\u00b0C with a convection fan and bake for 20-25 minutes, which works perfectly for me.<\/li>\n<li>Be sure to taste and smell the ground nuts. Store-bought nuts are often stale.<\/li>\n<li>Gently fold in the nuts to avoid collapsing the meringue completely.<\/li>\n<li>Pipe perfect macarons: I use a piping bag with a star-shaped tip to form small heaps directly onto the baking sheet, but you can also place them on wafers.<\/li>\n<li>Hazelnut macarons love chocolate. Once they have cooled after baking, you can either dip one side in chocolate or drizzle melted chocolate over the cookies with a spoon.<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"alignnone wp-image-24110 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1-1.jpg\" alt=\"ingredients for making traditional german hazelnut meringue cookies. \" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1-1.jpg 1000w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1-1-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1-1-360x540.jpg 360w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n<h2>Ingredients:&nbsp;<\/h2>\n<p>The exact quantities are below in the recipe card.&nbsp;<\/p>\n<ul>\n<li><strong>Egg Whites<\/strong>: The egg whites provide the structure and stability of the macarons. They are beaten to stiff peaks and give the macarons their airy texture.<\/li>\n<li><strong>Lemon Juice<\/strong>: Lemon juice is often added to enhance the stability of the egg whites and ensure they become stiff.<\/li>\n<li><strong>Sugar<\/strong>: Sugar imparts sweetness to the macarons and helps stabilize the egg whites.&nbsp;<\/li>\n<li><strong>Ground Hazelnuts<\/strong>: You can grind them yourself in a spice mill or food processor. Ground hazelnuts fgive the macarons their nutty taste and unique consistency. Make sure you use fresh nuts.<\/li>\n<li><strong>Cinnamon<\/strong>: Cinnamon adds a spicy aroma that complements the hazelnuts and adds an extra dimension of flavor to the macarons.<\/li>\n<li><strong>Vanilla Paste<\/strong>: Vanilla paste imparts a rich vanilla aroma to the macarons and provides pleasant sweetness.<\/li>\n<li><strong>Salt<\/strong>: A pinch of salt enhances the flavors in the macarons and helps balance the sweetness.<\/li>\n<li><strong>Whole Hazelnuts<\/strong>: The whole, unpeeled hazelnuts placed in the center of the macarons are not only decorative but also provide a delightful crunch.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<h2>How to Make German Meringue Cookies \/ Hazelnut Macaroons:&nbsp;<\/h2>\n<p>Also make sure. to watch the recipe video below the recipe card.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24109 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept.jpg\" alt=\"step-by-step instructions on how to make German hazelnut meringue cookies. \" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br \/>\n1. Start by separating the eggs. You only need the egg whites, so carefully separate them from the yolks.<br \/>\n2. Preheat the oven to 150\u00b0C with a convection fan (140\u00b0C). Using convection is one of the best tips to ensure that the macarons stay soft on the inside and crisp on the outside.<br \/>\n3. In a clean, grease-free bowl, beat the three egg whites with a teaspoon of lemon juice and a large pinch of salt until stiff. Gradually add 150 g of sugar while continuing to beat until you have a shiny mixture. Stir in the vanilla paste or vanilla powder.<br \/>\n4. Now, it&#8217;s time to add the ground hazelnuts. Mix them with cinnamon and gently fold them into the egg white mixture until well combined. Be very careful while folding to avoid deflating the meringue.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"600\" class=\"alignnone wp-image-24107 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1.jpg\" alt=\"how to pipe hazelnut meringue onto a cookie sheet to make german christmas cookies. \" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-1-150x75.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><br \/>\n5. Line a baking sheet with parchment paper. Using an ice cream scoop (or teaspoons) or a piping bag with a round or star-shaped tip, place about 25 small portions directly on the sheet, pressing a whole hazelnut into the center of each portion. This gives the macarons their distinctive appearance. Tip: Allow the macarons to dry at room temperature for about 1 &#8211; 1 1\/2 hours to prevent them from spreading too much. In this case, do not preheat the oven.<br \/>\n6. Alternatively, you can evenly distribute the nut mixture on wafers. Using a spoon or teaspoon, create small heaps on a baking sheet, placing a whole hazelnut in the center of each heap.<br \/>\n7. Place the baking sheet on the middle rack of the preheated oven. Bake the macarons for about 20 minutes until they have a very light golden color and feel dry.<br \/>\n8. After baking, let the macarons cool on a wire rack. They will become crispy, making them a perfect addition to cookies, coffee, or tea.<\/p>\n<h2>Storing Hazelnut Macarons:&nbsp;<\/h2>\n<p>Hazelnut macarons should not be stored for too long, as the longer they are stored, the drier and harder they become. Additionally, make sure you have an airtight cookie tin to prevent them from drying out<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24130 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-5.jpg\" alt=\"a plate with German hazelnut cookies topped with whole hazelnuts. \" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-5.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-5-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-5-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<h2>Why are my Meringue cookies hard?&nbsp;<\/h2>\n<p>Macarons can become hard when they are baked for too long or at too high a temperature. It&#8217;s crucial to precisely follow the baking time and temperature to achieve the desired consistency.<\/p>\n<h2>What to do when macarons turn hard?<\/h2>\n<p>If your macarons have become hard, you can try placing them briefly in a preheated oven at 150\u00b0C and covering them with a damp cloth. This can help them absorb some moisture and become softer again.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1365\" height=\"2048\" class=\"alignnone wp-image-24129 size-full\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-4.jpg\" alt=\"a baking sheet with freshly baked german hazelnut christmas cookies.\" data-pin-description=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a gluten-free traditional German Christmas cookie recipe you will love.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-4.jpg 1365w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-4-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-4-360x540.jpg 360w\" sizes=\"auto, (max-width: 1365px) 100vw, 1365px\" \/><\/p>\n<h2>Why did my Hazelnut Meringues spread in the oven?&nbsp;<\/h2>\n<p>Hazelnut macarons spread apart when the egg whites are not beaten to a sufficient stiffness. Make sure to beat the egg whites properly and leave enough space between the mounds to prevent them from merging.<\/p>\n<p>It&#8217;s also important to place the macarons on cold baking sheets. For beautifully tall mounds, let them dry for half an hour to an hour before baking, or for a few minutes in a cold place, ideally on a terrace or balcony.<\/p>\n<p>For more German Christmas recipes check out my round-up for <a href=\"https:\/\/cinnamonandcoriander.com\/en\/20-best-german-christmas-cookies-old-fashioned-traditional\/\">German christmas Cookies<\/a>,&nbsp; my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-hazelnut-cookies-with-hazelnut-flour\/\">German Hazelnut Cookies<\/a> or my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/authentic-linzer-cookies-recipe-the-famous-austrian-christmas-cookie\/\">Linzer Cookies Recipe<\/a><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-24119\" class=\"wprm-recipe-container\" data-recipe-id=\"24119\" data-servings=\"25\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"150\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-2-150x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"ein Teller mit Omas saftigen Haselnussmakronen.\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-2-150x150.jpg 150w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-2.jpg 1200w\" sizes=\"auto, (max-width: 150px) 100vw, 150px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/german-hazelnut-meringue-cookies-haselnussmakronen\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">German Hazelnut Meringue Cookies ( Haselnussmakronen)<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\tThese German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\u00a0\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tSnack\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tGerman\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tGerman Hazelnut Cookies, Hazelnut Meringue Cookies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">55<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-24119\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">120<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg whites<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">3\/4 cups <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">250<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground hazelnuts<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">2 1\/4 cups <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla paste or vanilla powder<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">large pinch of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">whole unpeeled hazelnuts for decoration<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">25 nuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">200<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped milk chocolate<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">1 cup choc chips or chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Start by separating the eggs. You only need the egg whites, so carefully separate them from the yolks.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat the oven to 302 F\/ 150\u00b0C or, even better with a convection fan (140\u00b0C \/ 284F). Using convection is one of the best tips to ensure that the macarons stay soft on the inside and crisp on the outside.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a clean, grease-free bowl, beat the three egg whites with a teaspoon of lemon juice and a large pinch of salt until stiff. Gradually add 150 g of sugar while continuing to beat until you have a shiny mixture. Stir in the vanilla paste or vanilla powder.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Now, it's time to add the ground hazelnuts. Mix them with cinnamon and gently fold them into the egg white mixture until well combined. Be very careful while folding to avoid deflating the meringue.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Line a baking sheet with parchment paper. Using an ice cream scoop (or teaspoons) or a piping bag with a round or star-shaped nozzle, pipe about 25 small portions directly on the sheet, pressing a whole hazelnut into the center of each portion. This gives the macarons their distinctive appearance. Tip: Allow the macarons to dry at room temperature for about 1 - 1 1\/2 hours to prevent them from spreading too much. In this case, do not preheat the oven yet.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Alternatively, you can evenly distribute the nut mixture onto wafers (German oblaten - like the ones you use for gingerbread). Using a spoon or teaspoon, create small heaps on a baking sheet, placing a whole hazelnut in the center of each heap.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Place the baking sheet on the middle rack of the preheated oven. Bake the macarons for about 20 minutes until they have a very light golden color and feel dry.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">After baking, let the macarons cool on a wire rack. They will become crispy, making them a perfect addition to cookies, coffee, or tea.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t<div id=\"wprm-recipe-video-container-24119\" class=\"wprm-recipe-video-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Video<\/h3>\n\t\t<div class=\"mv-video-target mv-video-id-lvvwgt1t3j9sl08olfes\" data-video-id=\"lvvwgt1t3j9sl08olfes\" data-disable-jsonld=\"true\"   data-ratio=\"16:9\" ><\/div>\t<\/div>\n\t\t\t<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>These chocolate-dipped German Meringue Cookies (Haselnussmakronen) are a gluten-free traditional German Christmas cookie recipe you&#8230;<\/p>\n","protected":false},"author":1,"featured_media":24135,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5558,7252,5555,5565,5535,41,7259],"tags":[7349,7352],"class_list":["post-24118","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-christmas","category-christmas-recipes","category-cookies","category-deutsche-rezepte-2","category-unkategorisiert","category-weihnachten","category-winter","tag-german-2","tag-video-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>German Hazelnut Meringue Cookies<\/title>\n<meta name=\"description\" content=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/german-meringue-cookies-nussmakronen\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Hazelnut Meringue Cookies\" \/>\n<meta property=\"og:description\" content=\"These German Hazelnut Meringue Cookies ( Haselnussmakronen) are a glutenfree traditional German Christmas cookie recipe you will love.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cinnamonandcoriander.com\/en\/german-meringue-cookies-nussmakronen\/\" \/>\n<meta property=\"og:site_name\" content=\"Cinnamon&amp;Coriander\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cinnamonandcoriander\/\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-07T08:01:33+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-10T09:49:58+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2023\/10\/haselnussmakronen-omas-rezept-2-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"1200\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kikiwp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kikiwp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"7 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/german-meringue-cookies-nussmakronen\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/german-meringue-cookies-nussmakronen\\\/\"},\"author\":{\"name\":\"kikiwp\",\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/#\\\/schema\\\/person\\\/f2e574f3f829f50d65505592a83e3c48\"},\"headline\":\"German Meringue Cookies &#8211; 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