{"id":24098,"date":"2023-10-10T10:37:13","date_gmt":"2023-10-10T16:37:13","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=24098"},"modified":"2024-04-10T03:56:13","modified_gmt":"2024-04-10T09:56:13","slug":"german-apple-cake-with-custard-and-streusel-topping","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-apple-cake-with-custard-and-streusel-topping\/","title":{"rendered":"German Apple Cake with Custard and Streusel Topping"},"content":{"rendered":"

Oma’s Best German Apple Cake with Custard and Streusel Topping – a Delicious Apple Cake with Shortcrust Pastry, creamy Custard filling, and a crispy hazelnut cinnamon crumble topping. Jump to Recipe<\/a><\/p>\n

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German Apple Cakes – I love them all! Today, I want to present you with another apple cake after you loved my German Apple Custard Cake<\/a> and Grandma’s German Apple Cake with Streusel<\/a>.<\/p>\n

This traditional German Apple Cake with Custard is not only delicious but also a quick and easy cake to make with simple ingredients.  A simple batter, a thick layer of vanilla custard as a middle layer, then juicy chunks of apples and hazelnut crumble as a top layer. <\/p>\n

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Grandma’s German Apple Cake with Pudding and Streusel. Honestly, for me, it’s definitely the best apple cake I have made in a long time if not one of the best things I’ve made all year, and a superb recipe for family gatherings because you can never go wrong with crispy crumble topping, fresh apples and vanilla custard all presented in nice distinct layers. <\/p>\n

\"Traditional<\/p>\n

Lovers of apple pie will be all over this traditional German Apple Pie aka. Apfelkuchen. So incredibly moist and super delicious!<\/p>\n

It’s not like those magic custard cake recipes you might have seen but more like an apple custard pie. Not served with a custard sauce but the custard is baked right within this delicious cake alongside fresh apples. <\/p>\n

This apple vanilla custard cake is made in a 9 inch springform pan<\/a> and consists of delicate shortcrust pastry, a delicious creamy homemade vanilla custard layer with egg yolks topped with finely chopped apples, and a crispy cinnamon hazelnut streusel on top of the cake. <\/p>\n

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Serve yourself a big piece of this traditional German cake and let’s get cozy! I wear, I could heat the entire cake, it’s that good. <\/p>\n

This delicious German apple cake is a fantastic recipe for fall and winter! A cherished family recipe that has been passed down from generation to generation. And let’s be honest – apple cake isn’t just a dessert. When the aroma of apples and cinnamon fills the kitchen, you automatically feel comforted.<\/p>\n

\"ingredients<\/p>\n

Ingredients<\/h2>\n

Now, let’s get into the delightful details. Here are the ingredients that make this German apple cake with custard and crumble topping extra special: The exact measurements are in the recipe card below. <\/p>\n