{"id":23682,"date":"2023-04-01T09:48:25","date_gmt":"2023-04-01T15:48:25","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=23682"},"modified":"2024-04-10T03:40:25","modified_gmt":"2024-04-10T09:40:25","slug":"easy-rhubarb-crumble-traybake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/easy-rhubarb-crumble-traybake\/","title":{"rendered":"Easy Rhubarb Crumble Traybake Recipe"},"content":{"rendered":"

This Easy Rhubarb Crumble Traybake Recipe is perfect for spring! A German rhubarb cake recipe with streusel topping baked on a sheet pan! Jump to Recipe<\/a><\/p>\n

\"German<\/p>\n

If you’re looking for a delicious and easy spring dessert to make, look no further than this easy rhubarb traybake. Rhubarb crumble meets rhubarb cake – this easy German cake recipe is perfect for any occasion and can be whipped up in no time.<\/p>\n

Whether you’re hosting a brunch party, need a delicious cake for a bake sale, or just want to treat yourself to something sweet during rhubarb season, this rhubarb traybake recipe is sure to satisfy you.<\/p>\n

Moist almond-scented cake topped with fresh pieces of rhubarb. A small amount of homemade marzipan makes this German rhubarb cake extra moist.<\/p>\n

What is Rhubarb Tray Bake?<\/h2>\n

Rhubarb tray bake is a simple dessert that consists of a sweet cake batter topped with fresh rhubarb slices. To take things to the next level,m we add a delicious crumble topping.<\/p>\n

This sheet cake is light and fluffy while still super moist, and the rhubarb adds a tangy and slightly tart to elevate this bake.<\/p>\n

\"a We have a true favorite seasonal cake recipe here! Perfect for spring and summer when rhubarb is in season, but if you have some frozen rhubarb, it can be enjoyed any time of the year.<\/p>\n

This German recipe uses marzipan in the cake batter.  You can make the marzipan yourself using my tutorial on how to make marzipan<\/a> or use purchased raw marzipan!<\/p>\n

Believe me, homemade marzipan made from almond flour is incredibly quick and I find it makes the cake particularly juicy and moist!<\/p>\n

For afternoon tea, family gatherings and holidays, I always bake a whole tray and cut the cake into bite-sized pieces so everyone can help themselves.<\/p>\n

\"cake<\/p>\n

Grandma’s German rhubarb traybake cake is totally simple but absolutely not boring.<\/p>\n

The delicate batter with marzipan melts in your mouth and tastes subtly of almonds and vanilla. The sprinkles are the icing on the cake.<\/p>\n

Recipe tips<\/h2>\n