{"id":23396,"date":"2023-02-13T05:04:36","date_gmt":"2023-02-13T11:04:36","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=23396"},"modified":"2023-02-13T05:04:36","modified_gmt":"2023-02-13T11:04:36","slug":"beet-salad-with-apple-feta","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/beet-salad-with-apple-feta\/","title":{"rendered":"Beet Salad with Apple & Feta"},"content":{"rendered":"

This beet salad with apple and feta cheese is so quick and easy to prepare and is guaranteed to delight your guests thanks to the combination of the earthy flavor of raw beets paired with fresh apple slices, creamy feta and fresh mint.Jump to Recipe<\/a><\/p>\n

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If you are looking for a great side dish look no further than this beet apple salad recipe with sliced green apple and crumbled feta. My new favorite way to enjoy beets and the perfect side dish for fish, meat, or tofu.<\/p>\n

This apple beet salad recipe makes for an easy weeknight meal and comes together in a snap. A great addition to your salad repertoire and with the winter time-y beet and apple combination, especially great this time of year, when these ingredients are in season.<\/p>\n

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What’s not to love about a healthy recipe that is simple and easy to make and sure to impress guests? This simple recipe for beetroot apple salad tastes particularly good if you let the beetroot marinate in a large bowl along with the dressing for half an hour before adding the remaining ingredients.<\/p>\n

A great recipe that can be served as a starter with a winter menu but is also makes for a fantastic healthy side dish.<\/p>\n

Raw beetroot or cooked?<\/h2>\n

Beetroot can be used raw in this beet salad because if you slice them thinly, they are also delicious when uncooked. Boiled or baked whole beets work just as well. I usually bake a whole tray of beets at a time and use them in other beet recipes.<\/p>\n

With cooked beets or roasted beets, you can alternatively cut them into small cubes instead of slicing them<\/p>\n

Boil beets or bake them in the oven<\/h2>\n

Boil beets<\/h3>\n

First, remove the leaves from the beetroot without cutting into the tuber.<\/p>\n

Now remove dirt from the tuber under cold running water. Put the beets in a saucepan, fill with water, and cook the vegetables for 30-40 minutes until soft, depending on the size of the bulbs.<\/p>\n

Do not salt the water, otherwise, the salt will take away the bright color of the beetroot.<\/p>\n

If the red beets can be easily pierced with a fork or something similar, they are done. Let them cool down.<\/p>\n

Bake beetroot whole<\/h3>\n

For a roasted beet salad, bake the beets in a hot oven. Wrap the beets in a piece of aluminum foil, place on a baking sheet and bake for 1 \u2013 1.5 hours at 200 C until cooked.<\/p>\n

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What goes well with beetroot salad?<\/h2>\n

Beetroot salad is the perfect accompaniment to fish, tofu, and roasted or stewed meat, but also a nice starter for a pasta dish<\/p>\n

Tips:<\/h2>\n