{"id":23089,"date":"2022-11-21T08:02:47","date_gmt":"2022-11-21T14:02:47","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=23089"},"modified":"2022-11-26T10:49:54","modified_gmt":"2022-11-26T16:49:54","slug":"austrian-spritz-cookies-with-jam","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/austrian-spritz-cookies-with-jam\/","title":{"rendered":"Austrian Spritz Cookies with Jam"},"content":{"rendered":"

Austrian Spritz Cookies with Jam dipped into chocolate make for the perfect addition to your cookie platter! A traditional Austrian Christmas Cookie recipe for jam cookies that melt in your mouth. Jump to Recipe<\/a><\/p>\n

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These Austrian Spritz cookies with jam and chocolate coating are amongst my favorite Christmas cookies. These simple butter cookies are also called Linzer Stangerl and belong to the classic Christmas cookies that should not be missing on any cookie plate \/ Bunte Teller.<\/p>\n

Together with my Austrian Linzer Cookies<\/a>, these jam spritz cookies are another classic Austrian cookie recipe that I love to make every year during the holiday season! <\/p>\n

The Linzer spritz cookies with jam have a delicate butter taste and the raspberry jam filling provides a fruity moment. Half of the Linzer Stangerl cookies are dipped into melted chocolate – a real treat.<\/p>\n

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The german word “spritzen” means to pipe so spritz cookies are cookies that are piped directly onto the baking sheet.<\/p>\n

Unlike with other spritzgeb\u00e4ck recipes, here you don’t need to press cookies unto the baking sheet using a special cookie gun or cookie press. The spritz cookie dough is shaped using a piping bag\/pastry bag equipped with a star tip.<\/p>\n

If you want, you can also pipe these little cookies into other fun shapes onto the baking sheet – crescents, circles or little hearts, as you like.<\/p>\n

Raspberry Jam or strawberry jam work well here but you can also choose your favorite jams for this recipe. Last time I used this mulled wine jam<\/a> for the middle of the cookie and what can I say? Homemade jam always tastes best in cookies,<\/p>\n

The safest way to melt the chocolate is in a water bath!<\/p>\n

To do this, break the chocolate into small pieces and place them in a stainless steel pot with two handles along with the coconut fat. Then boil water in a larger pot and place or hang the smaller pot over it.<\/p>\n

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Tips:<\/h2>\n