{"id":22379,"date":"2022-08-09T00:56:15","date_gmt":"2022-08-09T06:56:15","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=22379"},"modified":"2023-02-17T06:56:25","modified_gmt":"2023-02-17T12:56:25","slug":"german-marble-cake-with-cherries-marmorkuchen-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-marble-cake-with-cherries-marmorkuchen-recipe\/","title":{"rendered":"German Marble Cake With Cherries – Marmorkuchen Recipe"},"content":{"rendered":"

German marble cake with cherries baked on a sheet pan! With grandma’s traditional Bavarian marble cake recipe, you can make this Black Forest marble cake with fresh or canned cherries within minutes and it will be wonderfully juicy. The best traditional german marble cake recipe. Jump to Recipe<\/a><\/p>\n

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German marble cake with cherries baked on a sheet pan!<\/h2>\n

If you are looking to bake a cake that looks fancy but really isn\u2019t \u2013 you should look into baking a German marble cake!<\/p>\n

Marble cake – or Marmorkuchen – is a very popular cake recipe and can now be found in any American cookbook but it was German immigrants that brought the idea over in the 19th century.<\/p>\n

This classic German cake recipe is a fantastic way to showcase simple flavors, chocolate and vanilla.<\/p>\n

Grandma’s Juicy Black Forest Marble Cake with cherries is baked on a baking tray instead of in the traditional Bundt pan! The simple sheet cake recipe with cherries is quick to make and very popular in Bavaria, the part of Germany I was born in.<\/p>\n

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This Cherry Chocolate Marble cake is the perfect recipe when you need something quick on short notice. It’s easy to bake and always a hit. It is such a lovely cake with a long shelf life and few steps of preparation. With grandma’s recipe, you can make this traditional german marble cake recipe in no time.<\/p>\n

The fun part with marble cake is the marble effect when swirling the different colored batters, the vanilla mixture and the chocolate batter, together. You can get very creative with the design or just stick to a simple light swirl of the batter \u2013 it\u2019s up to you!<\/p>\n

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As a modern twist, I added cherries to my granny’s recipe. I think that cherries and cake and especially cherries and chocolate cake simply belong together. Have you tried my recipe for vegan chocolate cherry cake yet?<\/p>\n

Granny’s German marble cake with cherries is a great cake for kaffee und kuchen<\/em><\/strong> and reminds me a bit of Donau Wellen Cake (danube waves), only without the chocolate ganache and custard, which makes the cake much lighter and also increases its shelf life.<\/p>\n

This is how you make german marble cake with cherries<\/h2>\n

In a large bowl, you prepare a basic vanilla batter and pour half of the batter into the baking tray.<\/p>\n

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Now, we stir a few tablespoons of unsweetened cocoa powder into the remaining batter. No need to get a separate bowl.<\/p>\n

Some recipes add liquid chocolate to the chocolate part, but I find the chocolate melting to be an extra effort and I really wanted to keep it as simple as possible here.<\/p>\n

In general, I’m a huge fan of cocoa in dough and even make my brownies with cocoa powder.<\/p>\n

Now we place dollops of the chocolate mixture onto the vanilla mix and swirl the chocolate cake batter into the vanilla batter.<\/p>\n

Then you spread fresh cherries or cherries from the glass onto the dough. I like it when cherries don’t sink so much into the batter, so I toss them in a little bit of flour. This little trick works every time.<\/p>\n

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 ingredients:<\/h2>\n