{"id":22277,"date":"2022-07-16T08:34:04","date_gmt":"2022-07-16T14:34:04","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=22277"},"modified":"2022-07-16T08:34:04","modified_gmt":"2022-07-16T14:34:04","slug":"german-raspberry-cake-raspberry-kuchen","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-raspberry-cake-raspberry-kuchen\/","title":{"rendered":"German Raspberry Cake – Raspberry Kuchen"},"content":{"rendered":"

German Raspberry Cake or Raspberry Kuchen is an easy simple German raspberry sheet cake topped with slivered almonds. Simple but extremely delicious! Fresh berries on a light sponge cake layer. Serve this typical cake with heavy cream. Jump to Recipe<\/a><\/p>\n

\"German<\/p>\n

Coming at you with another German treat<\/strong> you will love! This German Raspberry Cake<\/strong> is a delicious cake and such a special dessert for summer!<\/p>\n

In the small village grew up in, this kind of fresh berry cake would be a special treat that you would serve in summer using fresh raspberries from the garden.<\/p>\n

As with most German desserts, this cake is simple. The cake base is made with all purpose flour, baking powder, large eggs, sugar, vanilla sugar, then yogurt and oil for moisture. A splash of amaretto liqueur gives this cake a slight almond scent that I love.<\/p>\n

\"German<\/p>\n

A simple cake for special occasions – German Raspberry Cake<\/h2>\n

There is no need for any fancy creamy filling. The tart raspberries combined with the almond scented cake batter and the slivered toasted almonds make this special enough! Trust me, this is a truly wonderful cake.<\/p>\n

The cake batter contains yogurt which makes it extremely moist.<\/p>\n

Use unsweetened or vanilla yogurt<\/strong> and if possible one with a bit of fat in it. Not those fat-free watery yogurts. I made that mistake the first time I baked the cake and it did not taste like granny’s at all.<\/p>\n

What to serve with this cake<\/h2>\n

The raspberry cake tastes particularly good with a dollop of unsweetened heavy cream or a scoop of rhubarb ice cream<\/a> or raspberry coconut ice cream<\/a>! In summer nothing beats simple cake with fruit and cakes with summer fruits.<\/p>\n

\"a<\/p>\n

Recipe Variations:<\/h2>\n