{"id":22061,"date":"2022-07-01T07:27:00","date_gmt":"2022-07-01T13:27:00","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=22061"},"modified":"2024-04-24T11:57:03","modified_gmt":"2024-04-24T17:57:03","slug":"german-peach-cake-peach-kuchen","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-peach-cake-peach-kuchen\/","title":{"rendered":"German Peach Cake – Peach Kuchen Recipe"},"content":{"rendered":"\n

Granny’s German peach cake with fresh peaches is quick and easy to make and tastes delicious! The best authentic recipe for German Peach Kuchen. Jump to Recipe<\/a><\/p>\n\n\n\n

\"a<\/figure>\n\n\n\n

Granny’s German Peach Cake with fresh peaches <\/h2>\n\n\n\n

A wonderfully uncomplicated and quick German peach cake recipe with fresh peach slices baked in a moist cake batter! This peach kuchen is traditionally prepared in a 9-inch Springform! <\/p>\n\n\n\n

Kuchen is the German word for cake just in case you were wondering.<\/p>\n\n\n\n

If you are looking for a simple fresh fruit cake that will delight the whole family then you’ll find this is a wonderful recipe. And best of all, granny’s fresh peach kuchen recipe is so quick and easy to make. <\/p>\n\n\n\n

\"freshly<\/figure>\n\n\n\n

With its drop-dead gorgeous kuchen presentation, this one will be a hit at family gatherings and birthday parties. Try the delicious traditional German cake recipe now!<\/p>\n\n\n\n

Why you will love this traditional peach kuchen recipe: <\/h2>\n\n\n\n

There are about as many different recipes and styles of peach kuchen as there are Germans who make it. Some with sour cream, some with custard cream! I also really enjoy a good peach streusel cake.<\/p>\n\n\n\n

This one, however, is my favorite kind of peach cake. I love the simplicity of it and it’s a great recipe to make when you’re in a hurry.<\/p>\n\n\n\n

\"side<\/figure>\n\n\n\n

This fresh peach cake is super easy, and requires minimal equipment! Just a large bowl for mixing and a medium bowl for the flour mixture. I use a hand mixer and I have not tried making this any other way.<\/p>\n\n\n\n

 I also did not peel my peaches as I like the color or the red peel peeking through the cake batter but you can totally peel them.<\/p>\n\n\n\n

\"German<\/figure>\n\n\n\n

Fresh peaches or canned peaches<\/h2>\n\n\n\n

I used fresh ripe peaches for this peach cake! You want to use ripe peaches but the fruit should not be too soft, otherwise, the peaches will fall apart when we put them into the batter. If you have very ripe peaches, you can cut them into small pieces and bake my peach muffins<\/a>!<\/p>\n\n\n\n

But you can also make the cake with canned peaches if there are no ripe peaches available.<\/p>\n\n\n\n

Of course, you can also use other fruits for grandma’s peach cake. Fresh fruit such as apples, pears, plums, or a mixture of rhubarb and strawberries tastes particularly good.<\/p>\n\n\n\n

In addition to stone fruit such as apricots or plums, you can also make this with berries on the cake.<\/p>\n\n\n\n

Another great addition would also be almonds or pistachios. But I would sprinkle those on top of the cake halfway through the baking time.<\/p>\n\n\n\n

\"ingredients<\/figure>\n\n\n\n

Ingredients:<\/h2>\n\n\n\n