{"id":21932,"date":"2022-05-15T09:54:34","date_gmt":"2022-05-15T15:54:34","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=21932"},"modified":"2024-04-10T03:42:03","modified_gmt":"2024-04-10T09:42:03","slug":"rhubarb-and-custard-tart","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/rhubarb-and-custard-tart\/","title":{"rendered":"Rhubarb and Custard Tart"},"content":{"rendered":"

An easy Rhubarb Custard Tart recipe with a crisp shortcrust pastry filled with the best homemade vanilla custard with creme fraiche and topped with poached rhubarb Jump to Recipe<\/a><\/p>\n

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This rhubarb and custard tart might be my new favorite rhubarb dessert.<\/p>\n

Ever since I’ve seen the contestants of the Great British Bake Off make Rhubarb Custard Tart I have been secretly obsessed with making my own version. <\/p>\n

What makes this rhubarb and custard tart special:<\/h2>\n

For this rhubarb custard tart recipe, I opted to pre-bake the rhubarb in the oven before I top the tart with it.<\/p>\n

That way the rhubarb is already cooked, wonderfully moist, and coated in a sugar syrup which prevents the sharp rhubarb juices from dripping into the custard and curdling it.<\/p>\n

By baking the rhubarb in orange juice we also milden the tanginess and sourness of the rhubarb stalks. For that extra pretty color, add some grenadine syrup to the baking dish.<\/p>\n

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Ingredients for making Rhubarb Custard Tart: <\/h2>\n