{"id":21192,"date":"2021-12-01T08:12:07","date_gmt":"2021-12-01T14:12:07","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=21192"},"modified":"2021-12-01T08:12:10","modified_gmt":"2021-12-01T14:12:10","slug":"gingerbread-mousse","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/gingerbread-mousse\/","title":{"rendered":"Gingerbread Mousse"},"content":{"rendered":"

Chocolate Gingerbread Mousse is the perfect easy homemade dessert for Christmas made with dark chocolate and gingerbread spice! Jump to Recipe<\/a><\/p>\n

\"Gingerbread<\/p>\n

Make this Gingerbread Mousse for Christmas Dinner<\/h2>\n

Wow, I can\u2019t believe it\u2019s already December! Only three more weeks until Christmas! Time to try a new Christmas dessert for the holidays, don’t you think? I absolutely love this gingerbread chocolate mousse, so I had to share it with you guys! It’s a classic chocolate mousse but with an added twist: Gingerbread spice.<\/p>\n

I like to serve the chocolate gingerbread mousse in mason jars.  And yes, feel free to double the amount. <\/p>\n

If you want, you can make things easy and just sprinkle the mousse with some gingerbread spice, or add some grated or chopped chocolate and pieces of gingerbread as decoration. I hope you enjoy trying out this easy German Christmas dessert and I hope you enjoy it as much as we do!<\/p>\n

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Which chocolate do I use for mousse?<\/h2>\n

So that the chocolate taste in the gingerbread mousse is particularly effective, it is best to use dark chocolate with more than 70% cocoa. If you don’t like it that much, you can take whole milk. White chocolate is used for a white gingerbread mousse.<\/p>\n

How long does homemade chocolate mousse keep?<\/h2>\n

Shelf life of Mousse au Chocolate – an important topic because make-ahead desserts are particularly handy in the stressful pre-Christmas period. Since this is a dessert with fresh eggs, the mousse should be eaten as fresh as possible. Storage for more than 2 days is not recommended.<\/p>\n

How long does the gingerbread mousse have to chill for?<\/h2>\n

The chocolate mousse should be refrigerated for at least 5 hours, or even better overnight. It can be eaten once it is cold and firm.<\/p>\n

Tips: <\/h2>\n