{"id":21055,"date":"2021-11-20T09:24:36","date_gmt":"2021-11-20T15:24:36","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=21055"},"modified":"2021-11-20T09:24:36","modified_gmt":"2021-11-20T15:24:36","slug":"salted-caramel-blondies-gluten-free","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/salted-caramel-blondies-gluten-free\/","title":{"rendered":"Paleo Salted Caramel Christmas Blondies &#8211; Gluten-free"},"content":{"rendered":"<p><em>These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates, and nuts!&nbsp; The tangerine-infused dairy-free coconut caramel adds a festive twist! Gluten-free, paleo, dairy-free, and refined sugar-free.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"aligncenter wp-image-21062 size-full\" title=\"salted caramel blondies \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-2.jpg\" alt=\"a stack of glutenfree salted caramel blondies drizzled with orange caramel sauce \" data-pin-description=\"These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-2.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>The holiday season just screams tangerines, cinnamon, dates and nuts for me and I NEEDED to come up with a healthy dessert for the Christmas season.&nbsp;<\/p>\n<h2><span style=\"font-weight: 400;\">Salted Caramel Christmas Blondies: gluten-free, paleo, dairy-free, and refined sugar-free.<\/span><\/h2>\n<p>I was tempted to call these Salted Caramel Blondies Santa Clause Blondies &#8211; or rather Saint Nicholas Blondies!<br \/>\nOn the night of December 5 (in some places, the evening of Dec. 6), in small communities in Austria and the Catholic regions of Germany, German Santa (St. Nicholas)&nbsp; who resembles a bishop and always brings a rowdy friend ( Krampus) goes from house to house to bring small gifts to the children. These gifts always include tangerines, nuts and often also dates! So these flavors are for me, the first taste of Christmas.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"aligncenter wp-image-21060 size-full\" title=\"salted caramel blondies\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfreie-blondies-mandelmehl.jpg\" alt=\"glutenfree salted caramel blondies drizzled with coconut caramel sauce on a baking tray \" data-pin-description=\" These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfreie-blondies-mandelmehl.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfreie-blondies-mandelmehl-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfreie-blondies-mandelmehl-360x540.jpg 360w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<p>These Salted Caramel Almond Flour Blondies are perfect for Christmas morning because they feature all those festive Christmas flavors.&nbsp;<\/p>\n<h2>Why these Salted Caramel Blondies are so good:&nbsp;<\/h2>\n<p>The base for the almond flour blondie recipe is almond flour, coconut sugar, coconut oil, eggs and plenty of warming spices as well as some tangerine zest. If you would like to make a vegan almond flour blondie a flax egg should sub in well here!<\/p>\n<p>Of course, there\u2019s no chocolate in these paleo salted caramel blondies! I\u2019m actually quite fine with that so I am sure you will be as well because we have something better &#8211; salted tangerine caramel.&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"aligncenter wp-image-21061 size-full\" title=\"salted caramel blondies\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies.jpg\" alt=\"healthy glutenfree and paleo salted caramel blondies with dates and nuts drizzled with coconut caramel sauce\" data-pin-description=\"These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/glutenfree-salted-caramel-blondies-360x540.jpg 360w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Salted Coconut Caramel for the win<\/h2>\n<p>We are basically making vegan &amp; dairy-free salted caramel sauce using coconut milk and coconut sugar. To that, we add plenty of tangerine zest, sea salt, and vanilla! Christmas central!&nbsp;<\/p>\n<p>There\u2019s a little bit of fresh tangerine juice in the blondies too for that \u201cextra\u201d we all crave and if you don&#8217;t stick to any diet, feel free to add a splash of Cointreau instead! OOPS!&nbsp;<\/p>\n<p>Let me tell you, there is nothing better than this tangerine caramel drizzled over a bowl of Greek yogurt so go ahead and double the amount!&nbsp;<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"1800\" class=\"aligncenter wp-image-21057 size-full\" title=\"salted caramel blondies\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/kokos-karamell-blondies-gesund-glutenfre.jpg\" alt=\" a piece of glutenfree salted caramel blondies made with healthy ingredients on a baking tray along with caramel sauce and tangerine slices\" data-pin-description=\"These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/kokos-karamell-blondies-gesund-glutenfre.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/kokos-karamell-blondies-gesund-glutenfre-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/kokos-karamell-blondies-gesund-glutenfre-360x540.jpg 360w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/p>\n<h2>Tips<\/h2>\n<ul>\n<li>&nbsp;You can use grated orange zest to flavor both the blondies themselves and the caramel sauce if you don&#8217;t have tangerines.<\/li>\n<li>I decided to swirl about half the salted tangerine caramel sauce into the blondie batter itself right before baking, and save the rest to drizzle over the top to serve.<\/li>\n<li>After coming out of the oven, the salted caramel blondies will be super warm, soft, and gooey so you\u2019ll want to cool them completely before cutting.&nbsp; Other than with most cakes, I find that chilling the pan actually makes these better and creates the perfect texture to cut them into nice clean squares.<\/li>\n<li>Feel free to use any dried fruit or nuts you have!&nbsp;<\/li>\n<li>So, the squares along the edges of the pan will be a bit cakier and the ones in the middle more gooey! I find this perfect and the middle part that has the most caramel will firm up after chilling.<\/li>\n<li>Once the blondies are done, the edges will be golden brown and pull away from the pan.&nbsp;<\/li>\n<li>I bake them for 25 &#8211; 28 minutes!&nbsp;<\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u2605 <\/span><b>Did you make and love this Salted Caramel Blondies recipe? Give it your review below! And make sure to share your creations by<\/b><a href=\"https:\/\/www.instagram.com\/cinnamonandcoriander\/\"><b> tagging me on Instagram<\/b><\/a><b>!<\/b><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12453\" class=\"wprm-recipe-container\" data-recipe-id=\"12453\" data-servings=\"9\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/healthy-salted-caramel-blondies-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"stacked healthy gluten free salted caramel blondies drizzled with sugar-free coconut caramel\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/healthy-salted-caramel-blondies-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/healthy-salted-caramel-blondies-360x540.jpg 360w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2021\/11\/healthy-salted-caramel-blondies.jpg 1200w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/salted-tangerine-caramel-almond-flour-blondies-with-dates-cashews-paleo-christmas-recipe\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Salted Tangerine Caramel Almond Flour Blondies\u00a0with Dates & Cashews - Paleo Christmas Recipe<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p><em>These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine coconut caramel! The perfect blend of Christmas spices, salted caramel sauce, chopped dates and nuts!<\/em><\/p><p>Dietary info: gluten-free, paleo, dairy-free, and refined sugar free. <\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tDessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tAmerica\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\talmond flour blondies, Christmas dessert paleo, salted caramel blondies\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">20<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">45<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12453\">9<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">200<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">Salted Orange Caramel Sauce<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">coconut milk<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">full fat<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic coconut sugar or brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tangerine zest<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the Blondies<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\u2154<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">almond flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">baking soda<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bc<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sea salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">ground ginger<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">nutmeg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tangerine zest<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">tangerine juice <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or use cointreau for a naughty version<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u00bd<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic coconut oil<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">melted in the microwave and still warm<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">\u2154<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">organic coconut sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">large free range egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped cashews<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">6<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">dates<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">chopped<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Combine the coconut milk with the coconut sugar in a saucepan over medium heat and whisk everything together while you wait for it to come to a low boil to make sure that all the sugar is completely dissolved. Continue cooking and whisking the caramel for about 5 more minutes, or until you\u2019ve achieved that lovely golden brown color and the sauce is slightly reduced. it will thicken some more as it cools and as annoying as it is, you\u2019re better off to keep an eye on it to avoid burning it. Put your phone in the other room.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Once you\u2019re removed it from the heat, stir in the salt, zest and vanilla, then leave it aside to cool.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-instruction-group-name\">For the blondies<\/h4>\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Preheat your oven to 350\u00b0F (175\u00b0C) and line an 8x8 baking dish with parchment paper.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Combine almond flour, baking soda and salt in a medium-sized mixing bowl. I recommend sifting the baking soda into the flour, to make sure there are no lumps.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">In a separate mixing bowl, stir together the coconut oil, coconut sugar, and vanilla until smooth (remember to melt your coconut oil in the microwave first). Whisk in the egg, then slowly incorporate the dry ingredients a little at a time.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Pour the batter into your prepared baking dish. Divide your caramel into two equal portions. Now, swirl one of these portions into the batter, swirling it in with the tines of a fork or a toothpick. Reserve the other portion for later<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Bake the blondies for 25 minutes or until you notice the edges crisping up the center is firm enough not to jiggle if you shake it a bit. The center may not look fully baked, but so long as it doesn\u2019t jiggle at this point - you\u2019re good. It will set further as it cools.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Allow them to cool for one entire, excruciating hour, then drizzle the remaining caramel onto them. You can speed this up in the fridge - it will also make them easier to cut.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<ul>\n<li>\u00a0You can use grated orange zest to flavor both the blondies themselves and the caramel sauce if you don't have tangerines.<\/li>\n<li>\n<p>I decided to swirl about half the salted tangerine caramel sauce into the blondie batter itself right before baking, and save the rest to drizzle over the top to serve.<\/p>\n<\/li>\n<li>\n<p>After coming out of the oven, the salted caramel blondies will be super warm, soft, and gooey so you\u2019ll want to cool them completely before cutting.\u00a0 Other than with most cakes, I find that chilling the pan actually makes these better and creates the perfect texture to cut them into nice clean squares.<\/p>\n<\/li>\n<li>Feel free to use any dried fruit or nuts you have!\u00a0<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These gooey Paleo salted caramel blondies are made with almond flour and a spiced tangerine&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5539,5615,5559,5550,5553,5568],"tags":[],"class_list":["post-21055","post","type-post","status-publish","format-standard","hentry","category-blondies-brownies-bars-2","category-gesunde-rezepte-en","category-halloween-thanksgiving","category-north-american-recipes","category-vegan-vegetarian-dishes","category-weihnachten-2"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Paleo Salted Caramel Christmas Blondies - Gluten-free - Cinnamon&amp;Coriander<\/title>\n<meta name=\"description\" content=\"Healthy Gluten free Salted Caramel Blondies with Tangerine Coconut Caramel, warming spices, chopped nuts and dates. 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