{"id":20984,"date":"2021-11-07T09:14:41","date_gmt":"2021-11-07T15:14:41","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=20984"},"modified":"2021-11-07T09:14:41","modified_gmt":"2021-11-07T15:14:41","slug":"lemon-amaretti-cookies","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/lemon-amaretti-cookies\/","title":{"rendered":"Lemon Amaretti Cookies – Almond Flour Lemon Cookies"},"content":{"rendered":"
Lemon Amaretti Cookies – These Almond Flour Lemon Cookies are a twist on an authentic Italian Amaretti recipe. These are soft, chewy, lemony and perfect for any occasion. <\/p>\n

\"lemon<\/h1>\n<\/header>\n
\n

These soft chewy lemon Amaretti Cookies are a refreshing take on traditional Italian Amaretti cookies – great for any occasion but especially the holidays. They are made with almond flour, sugar, egg whites, and get their flavor from a combination of lemon zest and juice! If you want, add some yellow food color to make them look extra lemony.<\/p>\n

\"lemon<\/figure>\n

These soft and chewy Italian lemon amaretti cookies are the holiday cookie recipe you need in your life! I mean don’t they just look so pretty? These simple cookies come together in minutes and are great for holiday cookie platter, for gifting, or for cookie exchanges. <\/p>\n

These Lemon Amaretti Cookies are actually very so simple to make and only require six ingredients:<\/p>\n

 Ingredients<\/h2>\n