{"id":20784,"date":"2021-09-19T07:50:25","date_gmt":"2021-09-19T13:50:25","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=20784"},"modified":"2024-10-07T03:55:14","modified_gmt":"2024-10-07T09:55:14","slug":"gianduja-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/gianduja-cake\/","title":{"rendered":"Gianduja Cake – Hazelnut Chocolate Cake"},"content":{"rendered":"

This Gianduja Cake with hazelnut flour, chopped hazelnuts and chocolate is a simple and easy cake recipe that is quick to make. Serve it with chocolate glaze\u00a0 Jump to Recipe<\/a><\/p>\n

\"a<\/p>\n

Lovers of Nutella and Ferrero Rocher need to try this Gianduja Cake Recipe<\/h2>\n

Quick and easy: This Gianduja Cake is impressive yet easy to make and perfect for any occasion.\u00a0 In Germany, this cake is known as nougat kuchen, in Italy as gianduja cake, in the USA probably as Ferrero Rocher Cake! Whatever you call this classic hazelnut chocolate combination, we can agree it’s simply to-die-for! You are looking at a super-moist hazelnut chocolate cake made with hazelnut flour and chopped hazelnuts, slathered with a rich chocolate ganache, making it an elegant, incredibly delicious treat for all Nutella lovers!<\/p>\n

This is a simple cake recipe you\u2019ll want to serve for any and all occasions, from potlucks to picnics to birthdays<\/p>\n

Oil makes this cake extra moist<\/h2>\n

What makes this hazelnut cake \u201csuper-moist\u201d is the use of oil instead of butter, which means the chocolate hazelnut cake remains soft even as it comes out of the fridge. This makes this gianduja cake ideal <\/strong>for late-night cravings! Apart from the ground and chopped hazelnuts, the cake batter also incorporates eggs, amaretto liqueur, Nutella (or German Nougat or Italian gianduja spread), and dark chocolate which creates a truly lovely, quintessential chocolate hazelnut cake.<\/p>\n

\"Gianduja<\/p>\n

I like this cake so much that I\u2019m thinking it will probably be making this for my birthday every year.<\/p>\n

Bake it in a springform pan or a loaf pan<\/p>\n

Den Nuss Nougat Kuchen kann man in der Springform backen, oder ihr halbiert das Rezept und backt den Teig in der Kastenform. Oder ihr backt den Teig in Muffins Formen!<\/p>\n

Ingredients<\/h2>\n

FOR THE WHOLE RECIPE SCROLL DOWN TO THE RECIPE CARD<\/p>\n