{"id":18983,"date":"2021-06-19T10:40:19","date_gmt":"2021-06-19T16:40:19","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=18983"},"modified":"2021-06-19T10:40:19","modified_gmt":"2021-06-19T16:40:19","slug":"strawberry-tiramisu-in-a-glass","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/strawberry-tiramisu-in-a-glass\/","title":{"rendered":"Strawberry Tiramisu in a Glass"},"content":{"rendered":"

This easy Strawberry Tiramisu in a Glass is the perfect no-bake summer dessert made with fresh strawberries, ladyfingers, mascarpone, coffee, and without eggs!  A light twist on the classic Italian dessert! Skip the alcohol to make it kids-friendly Jump to Recipe<\/a><\/p>\n

\"eggless<\/p>\n

There are so many recipes for strawberry tiramisu out there! Giada has one, Jamie Oliver has another super popular one. This strawberry tiramisu in a glass is a simple summer dessert recipe that a German friend of mine makes for every potluck and that everyone loves! So one day I asked her for the recipe and I make it all the time myself now! Everyone always loves this easy strawberry dessert when I bring it to a party.<\/p>\n

This strawberry tiramisu recipe isn\u2019t the real<\/em> deal Italian tiramisu but it comes pretty close with a few adaptions to make it a bit lighter, and healthier – so perfect for summer. Authentic Italian tiramisu <\/strong>has raw egg, mascarpone cheese alcohol, and espresso-soaked ladyfingers. It\u2019s completely manageable to adapt the traditional tiramisu recipe into a healthy lifestyle with a few tweaks. <\/p>\n

\"overhead<\/p>\n

Replace part of the mascarpone with Greek yogurt or quark <\/h2>\n

I learned this trick from an Italian chef! If you have super thick Greek yogurt, you can use that. But most store-bought Greek yogurt is too thin and has too much water in it. To get the right texture, we need to<\/strong> strain<\/strong> the  Greek yogurt<\/strong> for 3-4 hours or overnight to remove the excess moisture! And just like that, you\u2019ve changed the texture of your Greek yogurt to a spreadable cream cheese-like substance.<\/p>\n

You need cheesecloth<\/strong> and the other a fine-mesh strainer. <\/strong>NO cheesecloth? Use kitchen paper towels. If you find it, you can also use quark. That is what the original recipe asks for and when I’m in Germany I make this with quark as it’s cheaper than Greek yogurt and does not need to be strained.<\/p>\n

 Ingredients for Strawberry Tiramisu <\/h2>\n