{"id":18861,"date":"2021-05-29T01:07:40","date_gmt":"2021-05-29T07:07:40","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/?p=18861"},"modified":"2021-05-29T01:07:40","modified_gmt":"2021-05-29T07:07:40","slug":"german-apricot-crumb-cake","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-apricot-crumb-cake\/","title":{"rendered":"German Apricot Crumb Cake with Cherries"},"content":{"rendered":"
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This easy German Apricot Crumb Cake with cherries is an amazing coffee cake for summer made with fresh apricots and a buttery crumble topping. Can be made vegan. Jump to Recipe<\/a><\/em><\/p>\n

\"German<\/p>\n

This German Apricot Crumb Cake with fresh Cherries and buttery crumble topping is the perfect easy coffee cake for using seasonal apricots in summer! However, you can easily substitute with other fruits like plums, pears, rhubarb, or raspberries.<\/p>\n

\"a<\/p>\n

This crumble cake is juicy yet light and tender in texture<\/strong>, and it is scented throughout with butter and lemon for warmth and comfort as well as a touch of summer bliss.<\/p>\n

The crumble topping is a very simple one, made using a German family recipe. The crumble provides a nice crunch and lends a more interesting texture to the fresh apricot cake.<\/p>\n

\"German<\/p>\n

Use your over-ripe apricots for this cake recipe! <\/h2>\n

This traditional German apricot cake recipe is the perfect treat to bake if you have some over-ripe fresh apricots or cherries to use up. However, it also works just as well with ripe, but still firm, fresh apricots.<\/p>\n

It is also a great recipe for using canned apricots or peaches<\/strong> or even canned pear halves<\/strong> as a last-minute fruit dessert.<\/p>\n

No matter the type of fruit you use in this authentic German cake, it is almost always demolished in one sitting with barely a crumb leftover. I especially love the combination of cherries and apricots here because of the color contrast. <\/p>\n

You can serve this apricot cake straight from the oven with some whipped cream or ice cream, but leftovers taste just as delicious for breakfast the next day. <\/p>\n

\"German<\/p>\n

Tips for making Fresh Apricot Crumb Cake:<\/strong><\/h2>\n