{"id":17095,"date":"2020-11-28T04:57:22","date_gmt":"2020-11-28T10:57:22","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/vegan-chocolate-crinkle-cookies-recipe\/"},"modified":"2021-08-07T14:47:12","modified_gmt":"2021-08-07T20:47:12","slug":"vegan-chocolate-crinkle-cookies-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/vegan-chocolate-crinkle-cookies-recipe\/","title":{"rendered":"Vegan Chocolate Crinkle Cookies Recipe"},"content":{"rendered":"

Fudgy and rich vegan chocolate crinkle cookies are so easy to make! A delicious vegan spin on a classic Christmas and holiday cookie! Freeze well too!Jump to Recipe<\/a> <\/em><\/p>\n

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Vegan Chocolate Crinkle Cookies Recipe – the best fudgy chocolate cookies for your cookie exchange!<\/h2>\n

With Christmas being only a month away, it’s about time we start with some holiday cookie baking, and some serious mulled wine sipping.<\/p>\n

This Vegan Chocolate Crinkle Cookies Recipe comes just in time to get you in the spirit of Christmas! They are super fudgy and soft on the inside with crispy edges – so a bit like a brownie bite rolled in powdered sugar. The powdered sugar coating on the outside makes them look so festive and makes for such a nice contrast between the beautiful cracks that appear after baking. It\u2019s baking magic you guys. <\/p>\n

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These vegan chocolate crinkle cookies are surprisingly easy to make. You can make the whole batter just using 1 bowl, which is what I did here. Then, chill the batter, shape in balls, roll in powdered sugar and bake! That\u2019s it.<\/p>\n

Once the cookies are rolled into balls and placed onto your baking sheet, there is no further need to press them down. They will naturally bake into shape.<\/p>\n

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What kind of cocoa powder shall I use for crinkle cookies?<\/strong><\/h2>\n

Natural cocoa powder, dark cocoa powder, dutch processed or cacao powder. Use you what have. Dark Onyx cocoa powder makes these extra dark in contrast with the powdered sugar.<\/p>\n

What makes these extra special is the added espresso coffee powder <\/p>\n

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Can I freeze these? <\/h2>\n

Yes but I would freeze the cookie dough balls without powdered sugar, then let them thaw a bit before rolling in powdered sugar and baking. You could freeze the chocolate crinkle cookies after baking, but the powdered sugar won\u2019t hold up very well. Thanks!<\/p>\n

Store any extra cookies in an airtight container for 4-5 days. Enjoy!<\/p>\n

Vegan Crinkle Cookie Tips: <\/h2>\n