{"id":17069,"date":"2020-08-15T06:52:01","date_gmt":"2020-08-15T12:52:01","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/german-cherry-cake-cherry-custard-pie\/"},"modified":"2024-06-07T06:47:23","modified_gmt":"2024-06-07T12:47:23","slug":"german-cherry-cake-cherry-custard-pie","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/german-cherry-cake-cherry-custard-pie\/","title":{"rendered":"German Cherry Cake &#8211; Cherry Custard Pie"},"content":{"rendered":"<p><em>This German Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional German cake so special!\u00a0<\/em> <a href=\"#wprm-recipe-container-12090\" data-recipe=\"12090\" style=\"\" class=\"wprm-recipe-jump wprm-recipe-link wprm-jump-to-recipe-shortcode wprm-block-text-normal\">Jump to Recipe<\/a><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-12075 size-full\" title=\"cherry custard pie \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-6.jpg\" alt=\"a slice of German Cherry Cake with Vanilla Custard \" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-6.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-6-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-6-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>German Cherry Cake aka Cherry Pie with Vanilla Custard! After you guys went nuts over my granny&#8217;s <a href=\"https:\/\/cinnamonandcoriander.com\/versunkener-pflaumenkuchen-mit-ruehrteig-zwetschgenkuchen\/\">German Plum Cake,<\/a> here is another one of her simple summer stone fruit cake recipes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"900\" class=\"aligncenter wp-image-12076\" title=\"cherry custard pie \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-7.jpg\" alt=\"a piece of German Cherry Custard Pie with sour cherries\" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional German cake so special!\u00a0\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-7.jpg 626w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-7-104x150.jpg 104w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/><\/p>\n<p id=\"mntl-sc-block_1-0\" class=\"comp mntl-sc-block mntl-sc-block-html\">This easy German Cherry Pie with creamy vanilla custard is the closest German bakers get to a pie. It is actually more of a cherry cake but as you can make out the pastry, which is a simple German all-butter no-roll shortcrust pastry, I shall call it a cherry pie with vanilla custard? But hey, German cherry cake is fine too.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-12077 size-full\" title=\"cherry custard pie\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-1.jpg\" alt=\"overhead shot of a German cherry custard pie on a cake platter with sour cherries in the background\" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-1.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-1-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-1-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p id=\"mntl-sc-block_1-0-2\" class=\"comp mntl-sc-block mntl-sc-block-html\">Here, the crust is much softer than a flaky pie dough and is simply pressed into a springform pan. Yes &#8211; no need to roll out the pastry!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-12084 size-full\" title=\"cherry custard pie\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-4.jpg\" alt=\"no roll shortcrust pastry being pressed into a springform pan to make cherry custard pie\" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-4.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-4-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-4-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>On to the vanilla custard filling.\u00a0\u00a0In Germany, we use &#8220;vanille pudding&#8221; for making this cherry pie &#8211; so vanilla custard in a lot of cakes and pastries and it is the kind of dessert you always find in a German fridge. Dr. Oetker pudding powder is what we would be most likely to use, if you can find it.\u00a0 It is convenient but there is a simple homemade alternative to Dr. Oetker pudding powder.<\/p>\n<p>You can get the custard powder at international stores or buy it online. In Canada, I get it at Canadian Superstore. With this simple German cherry pie recipe, you can make the Dr Oetker Style vanilla pudding custard powder in your own kitchen.<\/p>\n<ul>\n<li>80 g cornstarch + 1 1\/2 vanilla bean or 2 1\/2 tbsp vanilla essence<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-12083 size-full\" title=\"cherry custard pie \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-3.jpg\" alt=\"vanilla custard in a silver pot \" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-3.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-3-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-3-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Which cherries to use for cherry custard pie?<\/h2>\n<p>Bing and Rainier are among the most popular baking cherries and the variety you&#8217;re most likely to find fresh in the grocery store.\u00a0<b>Sour cherries<\/b>\u00a0are harder to find fresh (most are canned for pie filling), so this German cherry pie is developed for fresh cherries.<\/p>\n<p class=\"comp mntl-sc-block mntl-sc-block-html\">I used fresh sour cherries, but you can also use frozen, or canned and drained. Or, simply use any fruit, especially stone fruit. Mirabelle plums or raspberries and blueberries would be wonderful here as well. So would be rhubarb.<\/p>\n<p>If you insist on streusel, you can make some from 150 g flour and 80 g each of cold butter and sugar and sprinkle them on top.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-12074 size-full\" title=\"cherry custard pie \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5.jpg\" alt=\"a slice of German sour cherry custard pie dusted with icing sugar \" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<div id=\"_fs83X8G9Es2m5gL4rofIBw37\" class=\"mWyH1d hide-focus-ring FXMOpb\" tabindex=\"0\" role=\"button\" aria-controls=\"_fs83X8G9Es2m5gL4rofIBw36\" aria-expanded=\"true\">\n<h2 class=\"match-mod-horizontal-padding hide-focus-ring cbphWd\" data-kt=\"KjH348n4nZfz5RqYkdDg9_nRsL0B7Lbx0NjbgdCHAYabzd7bv6OIhQG48prUm8by0-0B\" data-hveid=\"CAsQAw\" data-ved=\"2ahUKEwjB9OPOlZ3rAhVNk1kKHXjXAXkQuk4oAHoECAsQAw\">What is the difference between a cream pie and a custard pie?<\/h2>\n<div data-kt=\"KjH348n4nZfz5RqYkdDg9_nRsL0B7Lbx0NjbgdCHAYabzd7bv6OIhQG48prUm8by0-0B\" data-hveid=\"CAsQAw\" data-ved=\"2ahUKEwjB9OPOlZ3rAhVNk1kKHXjXAXkQuk4oAHoECAsQAw\"><\/div>\n<\/div>\n<div id=\"_fs83X8G9Es2m5gL4rofIBw36\" class=\"gy6Qzb oNjtBb V1sL5c\" aria-labelledby=\"_fs83X8G9Es2m5gL4rofIBw37\">\n<div>\n<div id=\"_fs83X8G9Es2m5gL4rofIBw38\" data-hveid=\"CAsQBA\" data-ved=\"2ahUKEwjB9OPOlZ3rAhVNk1kKHXjXAXkQu04oAXoECAsQBA\">\n<div class=\"mod\" data-md=\"61\">\n<div class=\"LGOjhe\" role=\"heading\" aria-level=\"3\" data-attrid=\"wa:\/description\" data-hveid=\"CAsQBQ\"><span class=\"ILfuVd NA6bn\"><span class=\"hgKElc\">The biggest\u00a0<b>difference<\/b>\u00a0is that\u00a0<b>Custard Pie<\/b>\u00a0has a baked filling, and\u00a0<b>Cream Pie<\/b>\u00a0does not. Cherry\u00a0<b>Custard Pie<\/b>\u00a0is made with an egg and milk\/<b>cream custard<\/b>\u00a0with added quark that sets up and thickens\u00a0<b>in the<\/b>\u00a0oven. A Cherry\u00a0<b>Cream Pie<\/b>\u00a0is a\u00a0<b>custard<\/b>, but it&#8217;s cooked on the stove and chilled until set.<\/span><\/span><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<h2>Tips:<\/h2>\n<ul>\n<li>Use a package of vanilla custard powder,\u00a0 or make your own by mixing cornstarch with the seeds of 1 whole vanilla bean.<\/li>\n<li>\u200b\u200bIf you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans.<\/li>\n<li>Cool completely or the fruit filling will be runny.<\/li>\n<li>Sprinkle a little confectioners&#8217; sugar over the top when cooled to add a nice presentation before serving.<\/li>\n<li>German shortcrust pastry is a very simple dough that is easy to prepare and store. You can even let the finished dough rest in the refrigerator for several days.<\/li>\n<li>If the shortcrust pastry is too crumbly, knead in a little bit of cold water. That makes it pliable. But don&#8217;t overdo it, otherwise it will be too liquid.<\/li>\n<li>I always like to let the quark drain in a colander for a good 10 minutes but if you cannot find quark, use drained Greek yogurt.<\/li>\n<\/ul>\n<h3>More easy traditional German cake recipes from my grandma:<\/h3>\n<ul>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/omas-chocolate-red-wine-cake-with-pears-a-german-classic\/\">German Red wine cake with pears<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-sour-cherry-cake-fireman-cake\/\">German Cherry Chake<\/a><\/li>\n<li>Grandma\u2019s German <a href=\"https:\/\/cinnamonandcoriander.com\/en\/grannys-boozy-raffaello-cake-with-white-chocolate-advocaat\/\">Raffaello Layer Cake<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/blueberry-bundt-cake-with-sour-cream\/\">German Blueberry Bundt Cake with Sour Cream<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-apple-cake-recipe-with-streusel-topping\/\">German Apple Cake\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-peach-cake-peach-kuchen\/\">German Peach Cake<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-mohnkuchen-recipe-poppy-seed-cake-with-cherries\/\">German Mohnkuchen<\/a><\/li>\n<\/ul>\n<h2>Want to learn how to bake <a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-baking-books\/\">Classic German Cakes<\/a>?<\/h2>\n<h3><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-baking-books\/\">Get my German Baking Book\u00a0<\/a><\/h3>\n<p><a href=\"https:\/\/cinnamonandcoriander.com\/en\/german-baking-books\/\"><img loading=\"lazy\" decoding=\"async\" width=\"1200\" height=\"400\" class=\"alignnone size-full wp-image-82270\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/mohnkuchen-mit-kirschen-streusel-3-1-1.jpg\" alt=\"\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/mohnkuchen-mit-kirschen-streusel-3-1-1.jpg 1200w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2024\/06\/mohnkuchen-mit-kirschen-streusel-3-1-1-150x50.jpg 150w\" sizes=\"auto, (max-width: 1200px) 100vw, 1200px\" \/><\/a><\/p>\n<p><span style=\"font-weight: 400;\">\u2605 <\/span><b>Did you make and love this German Cherry Custard Pie recipe? Give it your review below! And make sure to share your creations by<\/b><a href=\"https:\/\/www.instagram.com\/cinnamonandcoriander\/\"><b> tagging me on Instagram<\/b><\/a><b>!<\/b><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-12090\" class=\"wprm-recipe-container\" data-recipe-id=\"12090\" data-servings=\"12\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"a slice of German Cherry Custard Pie on a white plate\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5-360x540.jpg 360w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-5.jpg 600w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-3 wprm-rating-star-full\" data-rating=\"3\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-4 wprm-rating-star-full\" data-rating=\"4\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-5 wprm-rating-star-full\" data-rating=\"5\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><div class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">5<\/span> from <span class=\"wprm-recipe-rating-count\">3<\/span> votes<\/div><\/div>\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/german-cherry-cake-cherry-custard-pie\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">German Cherry Cake - Cherry Custard Pie<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart sour cherries make this traditional German cake so special!&nbsp;<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tBreakfast, Dessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tgermany\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tcherry custard pie, cherry custard tart, German cherry cake\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-cook_time wprm-recipe-cook_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-hours\">hour<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-hours wprm-recipe-total_time wprm-recipe-total_time-hours\">1<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-unit-hours wprm-recipe-total_time-unit wprm-recipe-total_timeunit-hours\">hour<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">25<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-12090\">12<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">400<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">50<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\"> flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">125<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">150<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">grams<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">packet of vanilla sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the filling:<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">750<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">quark<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or drained Greek yogurt - drain 1 kg Greek yogurt in a sieve lined with paper towles in the fridge over night - measure out 750 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">100<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">ml<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">milk<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg yolks<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">25<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">butter melted in the micro<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">sachets<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\"> vanilla pudding custard powder (Dr Oetker)<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or 80 g cornstarch + 1 1\/2 vanilla bean pods scraped out<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">130<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">egg whites<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">60<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">g<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cherries<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">sour cherries, rainier etc<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Drain the cherries before baking if using canned. Drain the quark in a colander for 10 minutes. If using Greek yogurt, use 1 kg as a starting weight and drain overnight in a sieve lined with paper towels. Then weigh out 750 g.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and an egg. Mix in a stand mixer using the paddle attachment. Shape into ball or disk and chill for 30 min.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">While you chill the dough make the filling by combining 750 g quark, 100 ml milk, 2 egg yolks, 25 g melted butter (should not be hot anymore), 2 packets of vanilla pudding powder ( see notes), and 130 g of sugar to a creamy, smooth batter. Whisk the egg whites in a clean bowl with the 60 g sugar until stiff and fold into the quark custard.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Now remive the cold dough from the refrigerator and press two-thirds of the dough onto the bottom of the 9 inch springform pan. No need to roll out, just press in. Make a rim using the last third.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Add the quark mixture and sprinkle with the drained cherries on top and bake in the oven for about 60-70 minutes (170-180 C \/ 350 F).<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<h2>\u00a0<\/h2>\n<ul>\n<li>Use a package of vanilla custard powder,\u00a0 or make your own by mixing cornstarch with the seeds of 1 whole vanilla bean.\u00a0<\/li>\n<li>\u200b\u200bIf you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans.<\/li>\n<li>Cool completely or the fruit filling will be runny.<\/li>\n<li>Sprinkle a little confectioners' sugar over the top when cooled to add a nice presentation before serving.<\/li>\n<li>German shortcrust pastry is a very simple dough that is easy to prepare and store. You can even let the finished dough rest in the refrigerator for several days.<\/li>\n<li>If the shortcrust pastry is too crumbly, knead in a little bit of cold water. That makes it pliable. But don't overdo it, otherwise it will be too liquid.<\/li>\n<li>I always like to let the quark drain in a colander for a good 10 minutes but if you cannot find quark, use drained Greek yogurt.<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"1260\" class=\"aligncenter wp-image-12095 size-large\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/german-cherry-pie-custard.jpg\" alt=\"\" data-pin-description=\"This Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that you will love! No-roll shortcrust pastry, creamy vanilla quark filling, and tart cherries make this traditional German cake so special!\u00a0 #germanrecipes #cakerecipes #germancakes #cherrypie #cherrycake\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/german-cherry-pie-custard.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/german-cherry-pie-custard-71x150.jpg 71w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This German Cherry Pie with Vanilla Custard is an easy German Cherry Cake recipe that&#8230;<\/p>\n","protected":false},"author":1,"featured_media":12076,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[6027,5535],"tags":[],"class_list":["post-17069","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-en","category-unkategorisiert"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>German Cherry Cake - Cherry Custard Pie - Cinnamon&amp;Coriander<\/title>\n<meta name=\"description\" content=\"This German Cherry Pie with Vanilla Custard is an easy traditional German kuchen recipe your family will love!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/german-cherry-cake-cherry-custard-pie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"German Cherry Cake - Cherry Custard Pie - Cinnamon&amp;Coriander\" \/>\n<meta property=\"og:description\" content=\"This German Cherry Pie with Vanilla Custard is an easy traditional German kuchen recipe your family will love!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cinnamonandcoriander.com\/en\/german-cherry-cake-cherry-custard-pie\/\" \/>\n<meta property=\"og:site_name\" content=\"Cinnamon&amp;Coriander\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/cinnamonandcoriander\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-08-15T12:52:01+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-06-07T12:47:23+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/08\/kirschkuchen-mit-pudding-new-7.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"626\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"kikiwp\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"kikiwp\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/german-cherry-cake-cherry-custard-pie\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/german-cherry-cake-cherry-custard-pie\\\/\"},\"author\":{\"name\":\"kikiwp\",\"@id\":\"https:\\\/\\\/cinnamonandcoriander.com\\\/en\\\/#\\\/schema\\\/person\\\/f2e574f3f829f50d65505592a83e3c48\"},\"headline\":\"German Cherry Cake &#8211; 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