{"id":17059,"date":"2020-07-04T06:40:44","date_gmt":"2020-07-04T12:40:44","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/vegan-red-currant-crumble-recipe-with-walnut-crumble-topping\/"},"modified":"2024-06-12T03:14:48","modified_gmt":"2024-06-12T09:14:48","slug":"vegan-red-currant-crumble-recipe-with-walnut-crumble-topping","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/vegan-red-currant-crumble-recipe-with-walnut-crumble-topping\/","title":{"rendered":"Vegan Red Currant Crumble Recipe with Walnut Crumble Topping"},"content":{"rendered":"<p><em>This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast.<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11766 size-full\" title=\"vegan crumble recipe\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-2.jpg\" alt=\"overhead shot of two bowls with vegan red currant crumble with oat walnut crumble topping \" data-pin-title=\"Vegan Red Currant Crumble Recipe \" data-pin-description=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast. #brunch #vegandessert #crumble #crisp #veganbaking #redcurrants \" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-2.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>This vegan red currant crumble is a decadent dessert with no shortage of vegan butter or brown sugar. The end result is sweet and sour with almost caramelized currants on the edges.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11767 size-full\" title=\"vegan crumble recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts.jpg\" alt=\"overhead shot of a bowl with vegan crumble with red currants and walnut oat crumble topping \" data-pin-description=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast. #brunch #vegandessert #crumble #crisp #veganbaking #redcurrants \" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>What\u2019s the difference between a vegan fruit crumble and a fruit crisp?<\/h2>\n<p>When it comes to making baked summer fruit desserts, the most classic recipes are crumbles, crisps, cobbler, pie, and betties. There are similarities and differences in all of them. Like, what is the difference between crisps and crumbles anyway.<\/p>\n<h3><strong>CRISP<\/strong><\/h3>\n<p>A f<a href=\"https:\/\/cinnamonandcoriander.com\/erdbeer-rhabarber-crumble-mit-pistazien\/\">ruit crisp<\/a> is a baked dessert with a light streusel topping that often uses brown sugar and oats. When it\u2019s baked, it becomes golden crispy and delicious. Hence, the name CRISP.<\/p>\n<h3><strong>CRUMBLE<\/strong><\/h3>\n<p>Like a crisp, a fruit crumble is baked. The difference is in the crumble\u2019s topping which tends to be a bit heavier and more generous than the topping of a crisp. The\u00a0&#8220;heaviness&#8221; of a crumble topping comes from butter and flour, &#8211; it&#8217;s a bit like the streusel on top of a coffee cake or European style cake.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11769 size-full\" title=\"vegan crumble recipe\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-peanut-butter-.jpg\" alt=\"a brown bowl with vegan red currant crumble with walnuts and oats\" data-pin-description=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast. #brunch #vegandessert #crumble #crisp #veganbaking #redcurrants \" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-peanut-butter-.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-peanut-butter--100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-peanut-butter--360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>To make the confusion perfect, the topping for this Vegan Red Currant Crumble is both crisp AND crumbly! Because why pick? I think we are already making enough of a choice by going with the plant-based option.<\/p>\n<h2>Ingredients for Vegan Crumble Topping:<\/h2>\n<ul>\n<li>Flour &#8211; All-purpose or gluten-free<\/li>\n<li>Oats &#8211; rolled old fashioned<\/li>\n<li>Walnuts &#8211; chopped<\/li>\n<li>Vegan Butter &#8211; you can use coconut oil instead<\/li>\n<li>light brown sugar &#8211; you can use coconut sugar to make this crumble refined sugar free<\/li>\n<li>salt and cinnamon &#8211; super important in my opinion<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11768 size-full\" title=\"vegan crumble recipe\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/johannisbeer-crumble-auflauf-2.jpg\" alt=\"side view of a serving of vegan red currant crumble with walnut oat topping \" data-pin-description=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast. #brunch #vegandessert #crumble #crisp #veganbaking #redcurrants \" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/johannisbeer-crumble-auflauf-2.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/johannisbeer-crumble-auflauf-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/johannisbeer-crumble-auflauf-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Tips for making this crumble:<\/h2>\n<ul>\n<li>The crumble goes nicely with vanilla ice cream or whipped<\/li>\n<li>You can add some shredded coconut or any other nut instead of walnuts.<\/li>\n<li>Make and keep for later. Once cooled, store the crumble in airtight container in the fridge for up to 5 days or pop it into the freezer for 3 months. Simply warm in oven before serving.<\/li>\n<li>Use any other fruit instead of the red currants &#8211; think raspberry rhubarb, blueberry nectarine or peach.<\/li>\n<\/ul>\n<h3>For more delicious vegan summer desserts, check out:<\/h3>\n<ul>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/veganer-rhabarberkuchen-streusel\/\">Vegan Rhubarb Streusel Cake\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/erdbeer-rhabarber-crumble-mit-pistazien\/\">Strawberry Rhubarb Crisp<\/a> ( see Vegan Option)<\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/erdbeer-rhabarber-nicecream-veganes-zuckerfreies-eis-rezept\/\">Vegan Rhubarb Nice Cream<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/vegan-lemon-tart\/\">Vegan Lemon Tart\u00a0<\/a><\/li>\n<li><a href=\"https:\/\/cinnamonandcoriander.com\/en\/cherry-apricot-crumble-fresh-apricots\/\">Apricot Crumble with fresh apricots<\/a><\/li>\n<\/ul>\n<p>For more recipes with red currants, check out my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/red-currant-cake-german\/\">red currant cake<\/a>!<\/p>\n<p><span style=\"font-weight: 400;\">\u2605 <\/span><b>Did you make and love this vegan crumble recipe? Give it your review below! And make sure to share your creations by<\/b><a href=\"https:\/\/www.instagram.com\/cinnamonandcoriander\/\"><b> tagging me on Instagram<\/b><\/a><b>!<\/b><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11770\" class=\"wprm-recipe-container\" data-recipe-id=\"11770\" data-servings=\"4\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"overhead shot of vegan red currant crumble\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts-360x540.jpg 360w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/red-currant-crumble-with-walnuts.jpg 600w\" sizes=\"auto, (max-width: 100px) 100vw, 100px\" \/><\/div>\n\t\t<div class=\"wprm-recipe-buttons\">\n\t\t\t<div class=\"wprm-recipe-rating\"><span class=\"wprm-rating-star wprm-rating-star-1 wprm-rating-star-full\" data-rating=\"1\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g  transform=\"translate(0, 0)\"><polygon fill=\"none\" stroke=\"#343434\" stroke-width=\"2\" stroke-linecap=\"square\" stroke-miterlimit=\"10\" points=\"12,2.6 15,9 21.4,9 16.7,13.9 18.6,21.4 12,17.6 5.4,21.4 7.3,13.9 2.6,9 9,9 \" stroke-linejoin=\"miter\"\/><\/g><\/svg><\/span><span class=\"wprm-rating-star wprm-rating-star-2 wprm-rating-star-full\" data-rating=\"2\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" 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class=\"wprm-recipe-rating-details\"><span class=\"wprm-recipe-rating-average\">4<\/span> from <span class=\"wprm-recipe-rating-count\">1<\/span> vote<\/div><\/div>\t\t\t<a href=\"https:\/\/cinnamonandcoriander.com\/en\/wprm_print\/red-currant-crumble-with-walnuts-oats\" class=\"wprm-recipe-print\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#343434\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Red Currant Crumble with Walnuts & Oats<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast.&nbsp;<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tBreakfast, brunch, Dessert\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tAmerican\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tred currant dessert, vegan crumble recipe, vegan crumble with walnuts\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">35<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">40<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-11770\">4<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">450<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5 1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">red currants<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">5<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">sugar - 40 g<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1 1\/2 2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tbsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cornstarch<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">or tapioca<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vanilla extract<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<h4 class=\"wprm-recipe-group-name wprm-recipe-ingredient-group-name\">For the vegan walnut oat crumble topping:<\/h4>\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">rolled oats<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">all-purpose flour<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">packed light brown sugar<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tsp<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cinnamon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">big pinch of salt<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">7<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">vegan butter<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">softened, plus more for the baking dish<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">chopped walnuts<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">If the redcurrants are still on their stalks, run each stalk through the tines of a fork to release them.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Preheat the oven to 350F. Put the redcurrants into a 1-litre baking dish, add the vanilla, cornstarch and sprinkle with the sugar. Toss using your hands.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">To make the topping, whisk the oats, flour, cinnamon, brown sugar and salt in a bowl. Stir in the walnuts. Work in the butter with your fingers until evenly moistened.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Sprinkle over the currants.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Bake for 35 minutes, or until the berries are bubbling and the topping is lightly browned. Let sit 10 minutes before serving.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<p>Serving suggestion: The crumble goes nicely with vanilla ice cream or whipped<\/p>\n<ul>\n<li>You can add some shredded coconut or any other nut instead of walnuts.\u00a0<\/li>\n<li>Make and keep for later. Once cooled, store the crumble in an airtight container in the fridge for up to 5 days or pop it into the freezer for 3 months. Simply warm in the oven before serving.<\/li>\n<li>Use any other fruit instead of the red currants - think raspberry rhubarb, blueberry nectarine or peach.\u00a0<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"1500\" class=\"aligncenter size-large wp-image-11774\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/vegan-red-currant-walnut-crumble-.jpg\" alt=\"\" data-pin-description=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan red currant crisp warm with a scoop of vegan ice cream for dessert or breakfast. #brunch #vegandessert #crumble #crisp #veganbaking #redcurrants \" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/vegan-red-currant-walnut-crumble-.jpg 1000w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/vegan-red-currant-walnut-crumble--100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/06\/vegan-red-currant-walnut-crumble--360x540.jpg 360w\" sizes=\"auto, (max-width: 1000px) 100vw, 1000px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5542,5545,5549,5553],"tags":[],"class_list":["post-17059","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-desserts-and-ice-cream","category-european-recipes","category-vegan-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vegan Red Currant Crumble Recipe with Walnut Crumble Topping - Cinnamon&amp;Coriander<\/title>\n<meta name=\"description\" content=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. Serve this Vegan\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cinnamonandcoriander.com\/en\/vegan-red-currant-crumble-recipe-with-walnut-crumble-topping\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vegan Red Currant Crumble Recipe with Walnut Crumble Topping - Cinnamon&amp;Coriander\" \/>\n<meta property=\"og:description\" content=\"This Vegan Red Currant Crumble Recipe is an easy summer berry dessert made with sour red currants and lots of walnut oat crumble topping. 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