{"id":17049,"date":"2020-05-24T08:39:02","date_gmt":"2020-05-24T14:39:02","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/lemon-white-chocolate-truffles-recipe\/"},"modified":"2021-08-07T10:29:49","modified_gmt":"2021-08-07T16:29:49","slug":"lemon-white-chocolate-truffles-recipe","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/lemon-white-chocolate-truffles-recipe\/","title":{"rendered":"Lemon White Chocolate Truffles Recipe"},"content":{"rendered":"

Try this easy Lemon White Chocolate Truffles recipe and enjoy better-than Lindt truffles that taste like lemon tart or pie and are the perfect simple bite-sized summer treat. They also make for a great edible gift and look so pretty on a Christmas cookie tray.<\/em><\/p>\n

\"side<\/p>\n

If you are a fan of all things lemon tart, lemon curd or lemon pie you MUST make this Lemon White Chocolate Truffles recipe! The homemade chocolate truffles make a great homemade edible gift for the lemon lovers amongst us. Such a tasty treat – be it for Mother’s Day, a birthday, or your Christmas cookie tray! They taste like lemon pie or lemon tart. People will be asking you for the recipe – guaranteed! <\/p>\n

\"easy<\/p>\n

I admit I don\u2019t usually like citrus and chocolate together. Orange and dark chocolate? NOPE, thanks!  But let’s be real, white chocolate is not chocolate because it doesn’t contain chocolate<\/b> solids  SO these are the best things ever!<\/p>\n

\"lemon<\/p>\n

How to make Lemon White Chocolate Truffles <\/h2>\n

I know the word \u201ctruffles\u201d sounds intimidating and all, but I assure you that these chocolate balls are easy to make! <\/p>\n

\"butter<\/p>\n

\n

Pace the white chocolate chips in a medium mixing bowl and set aside.<\/p>\n

In a small saucepan, melt the butter with the lemon zest. Stir in the heavy cream and scald (bring just before boiling) the mixture. Pour the cream mixture through a fine-mesh sieve over the white chocolate chips. <\/p>\n<\/div>\n

\"overhead<\/p>\n

\n

Add the lemon extract and optional food coloring, then stir until the mixture is smooth. Cover and refrigerate the chocolate chip mixture until the mixture is firm enough to handle, about 30 minutes.<\/p>\n

Scoop heaping teaspoonfuls of the chocolate chip mixture and form into balls. Roll the balls in the powdered sugar. Refrigerate the truffles for at least 30 minutes before enjoying.<\/p>\n<\/div>\n

\"smooth<\/p>\n

 Melt-in-your-mouth and ridiculously easy to make. Lemon White Chocolate Truffles guys – try them! <\/p>\n

\"close<\/p>\n

Recipe Tips <\/h2>\n