{"id":17029,"date":"2020-03-15T08:23:24","date_gmt":"2020-03-15T14:23:24","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/pistachio-pesto-pasta-salad-recipe-with-asparagus\/"},"modified":"2024-06-15T01:52:11","modified_gmt":"2024-06-15T07:52:11","slug":"pistachio-pesto-pasta-salad-recipe-with-asparagus","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/pistachio-pesto-pasta-salad-recipe-with-asparagus\/","title":{"rendered":"Pistachio Pesto Pasta Salad Recipe with Asparagus"},"content":{"rendered":"<p><em>This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. It can easily be made vegan and gluten-free.\u00a0<\/em><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11222 size-full\" title=\"pesto pasta salad recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus.jpg\" alt=\"side view of a big platter with pistachio pesto pasta salad \" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Pistachio Pesto Pasta Salad &#8211; the perfect make-ahead salad for springtime entertaining!<\/h2>\n<p>Coming at you with the dish you\u2019re gonna want to eat morning, noon and night this spring. Pistachio Pesto Pasta Salad with Asparagus! Guys, I\u2019m not always a fan of pasta salad because they tend to be heavy on the mayo\u2026but covered in homemade pesto?! I\u2019m in!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11220 size-full\" title=\"pesto pasta salad recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-9.jpg\" alt=\"side view of a platter with pasta salad tossed with pistachio pesto and sauteed asparagus \" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-9.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-9-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-9-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<p>You could call this a salad, but I would actually call this an entire meal. You got your carbs, your healthy fats, your veg, your plant-based protein.<\/p>\n<p>This Spring-themed Pistachio Pesto Pasta Salad recipe is absolutely perfect for picnics,\u00a0 garden parties, or just your average meatless weekday office lunch. It\u2019s loaded with<a href=\"https:\/\/cinnamonandcoriander.com\/pistachio-pesto-recipe\/\"> homemade Sicilian pistachio pesto,<\/a> arugula, cocktail tomatoes,\u00a0 parmesan cheese, and more pistachios, and lots and lots of pasta. That sure does scream springtime to me!!<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11213 size-full\" title=\"pesto pasta salad recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-2.jpg\" alt=\"overhead shot of a white plate with pistachio pesto pasta salad with asparagus and parmesan\" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-2.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-2-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-2-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Sauteed Green Asparagus takes this easy spring pasta salad to the next level.<\/h2>\n<p>As we just got the most gorgeous green asparagus at the farmer&#8217;s market, I added a whole bunch to this. You could eat it raw but I like saut\u00e9ed asparagus. What I used for a 6 serving bowl of salad, is basically a pound of asparagus. I <strong>trimmed off the ends<\/strong>, cut it into bite-sized pieces, and saut\u00e9ed it in some olive oil over medium-high heat. Add a pinch of salt and pepper and cook just until crisp-tender, which takes about 3 to 4 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11217 size-full\" title=\"pesto pasta salad recipe\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-6.jpg\" alt=\"close-up of a serving of pistachio pesto pasta salad with tomatoes and asparagus\" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-6.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-6-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-6-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Variations for this salad recipe:<\/h2>\n<p>I plan on eating pistachio pesto all year long but I do realize that asparagus is kind of seasonal produce:\u00a0 But really, you can\u00a0add about any saut\u00e9ed, roasted, or\u00a0fresh veg to this.\u00a0 Some other delicious ideas for add-ins could include:<\/p>\n<ul>\n<li>broccoli or broccolini<\/li>\n<li>roasted carrots<\/li>\n<li>oven-roasted Brussels sprouts<\/li>\n<li>roasted cauliflower<\/li>\n<li>chickpeas<\/li>\n<li>cherry tomatoes (fresh or blistered)<\/li>\n<li>peas<\/li>\n<li>sauteed red onions<\/li>\n<li>grilled red bell peppers<\/li>\n<li>grilled zucchini<\/li>\n<\/ul>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11218 size-full\" title=\"pesto pasta salad recipe\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-7.jpg\" alt=\"a fork digging into a plate with pistachio pesto pasta salad \" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-7.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-7-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-7-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>How to store Pasta Salad:<\/h2>\n<p>You should store this in a sealed container. The pesto contains garlic and you want to make sure it doesn&#8217;t make your whole fridge smell like an Italian restaurant kitchen, so seal that container well. It should be good for 4 days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11216 size-full\" title=\"pesto pasta salad recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5.jpg\" alt=\"side view of a plate of pesto pasta salad with homemade pistachio pesto, parmesan and asparagus \" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Can I make this Pasta Salad recipe vegan?<\/h2>\n<p>Absolutely! Just head over to my <a href=\"https:\/\/cinnamonandcoriander.com\/pistachio-pesto-recipe\/\">pistachio pesto recipe<\/a> and follow the instruction for making vegan pesto. It&#8217;s as easy as swapping nutritional yeast for parmesan cheese in the pesto recipe. Skip the parmesan shavings in the salad.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"900\" class=\"aligncenter wp-image-11221 size-full\" title=\"pesto pasta salad recipe \" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-10.jpg\" alt=\"close up of rotini pasta tossed in pistachio pesto \" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-10.jpg 600w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-10-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-10-360x540.jpg 360w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/p>\n<h2>Tips for making this pasta salad:<\/h2>\n<ul>\n<li>For this recipe, I used my <a href=\"https:\/\/cinnamonandcoriander.com\/pistachio-pesto-recipe\/\">homemade pistachio pesto recipe<\/a>. You only need no make half the amount but I&#8217;d go ahead and make a big batch and use the rest for salad dressings.<\/li>\n<li><strong>Sautee the asparagus<\/strong>: I trimmed off the ends, cut it into bite-sized pieces, and saut\u00e9ed it in some olive oil over medium-high heat. Add a pinch of salt and pepper and sautee just until crisp-tender, which takes about 3 to 4 minutes. You could also grill the asparagus until nice and charred.<\/li>\n<li>Take the pesto out of the fridge to let it warm up making it easier when you toss it. If you make it fresh, you&#8217;re golden.<\/li>\n<li>Add a tiny splash of pasta water to the bowl, should you feel the pasta salad doesn&#8217;t come together that easily.<\/li>\n<li>The pasta can be made the day before and stored in the fridge. Make sure to try it again before serving. Pasta soaks up a lot of liquid. YOu might want to add some liquid. I like to stir together some honey, olive oil, and white balsamico and add that.<\/li>\n<li>Change it up: Add any of the veggies I listed above. As for the pesto, you can use walnuts, almonds, pine nuts or macadamias in the pesto instead of the pistachios. Or go nut-free and use pepitas.<\/li>\n<li><strong>Make this GLUTEN-FREE <\/strong>by using\u00a0your favorite gluten-free pasta.<\/li>\n<li><strong>Turn it DAIRY FREE\/VEGAN <\/strong>by skipping the parmesan cheese!<\/li>\n<\/ul>\n<p>If you liked this pistachio petso pasta salad recipe, you might also like my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/pasta-al-salmone-creamy-salmon-pasta-with-spinach\/\">Pasta al Salmone<\/a>, my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/lactose-free-carbonara-with-mushrooms\/\">Lactose Free Carbonara<\/a>,\u00a0 <a href=\"https:\/\/cinnamonandcoriander.com\/en\/pasta-al-limone-recipe-creamy-lemon-pasta\/\">Pasta al Limone<\/a> and my Creamy <a href=\"https:\/\/cinnamonandcoriander.com\/en\/creamy-paprika-pasta\/\">Paprika Pasta<\/a>!<\/p>\n<p><span style=\"font-weight: 400;\">\u2605 <\/span><b>Did you make and love this pesto pasta salad recipe? Give it your review below! And make sure to share your creations by<\/b><a href=\"https:\/\/www.instagram.com\/cinnamonandcoriander\/\"><b> tagging me on Instagram<\/b><\/a><b>!<\/b><\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-11223\" class=\"wprm-recipe-container\" data-recipe-id=\"11223\" data-servings=\"6\"><div class=\"wprm-recipe wprm-recipe-simple\">\n\t<div class=\"wprm-recipe-image-container\">\n\t\t<div class=\"wprm-recipe-image\"><img loading=\"lazy\" decoding=\"async\" width=\"100\" height=\"150\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5-100x150.jpg\" class=\"attachment-thumbnail size-thumbnail\" alt=\"\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5-100x150.jpg 100w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pistachio-pesto-pasta-salad-asparagus-5-360x540.jpg 360w, 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Print<\/a>\n\t\t<\/div>\n\t<\/div>\n\t<h2 class=\"wprm-recipe-name\">Pistachio Pesto Salad Recipe<\/h2>\n\t<div class=\"wprm-recipe-summary\">\n\t\t<p>This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and summer gatherings.<\/p>\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-tags-container\">\n\t\t\t\t\t<div class=\"wprm-recipe-course-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-course-name\">Course<\/span>\n\t\t\t\t<span class=\"wprm-recipe-course\">\n\t\t\t\t\tMain Course, side\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-cuisine-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cuisine-name\">Cuisine<\/span>\n\t\t\t\t<span class=\"wprm-recipe-cuisine\">\n\t\t\t\t\tItalian, Mediterranean\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t\t\t<div class=\"wprm-recipe-keyword-container\">\n\t\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M22.707,12.293l-11-11C11.52,1.106,11.265,1,11,1H2C1.448,1,1,1.448,1,2v9c0,0.265,0.105,0.52,0.293,0.707l11,11C12.488,22.903,12.744,23,13,23s0.512-0.098,0.707-0.293l9-9C23.098,13.317,23.098,12.684,22.707,12.293z M7,9C5.895,9,5,8.105,5,7c0-1.105,0.895-2,2-2s2,0.895,2,2C9,8.105,8.105,9,7,9z M13,17.414L8.586,13L10,11.586L14.414,16L13,17.414z M16,14.414L11.586,10L13,8.586L17.414,13L16,14.414z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-keyword-name\">Keyword<\/span>\n\t\t\t\t<span class=\"wprm-recipe-keyword\">\n\t\t\t\t\tpasta salad with asparagus, pasta salad with pesto, pesto pasta salad recipe\t\t\t\t<\/span>\n\t\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container wprm-recipe-times-container\">\n\t\t\t\t<div class=\"wprm-recipe-prep-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M4.3,16.6l-2.2,2.2c-0.6,0.6-0.9,1.3-0.9,2.1c0,0.8,0.3,1.6,0.9,2.1s1.3,0.9,2.1,0.9c0.8,0,1.6-0.3,2.1-0.9l2.2-2.2L4.3,16.6z\"\/><path fill=\"#000000\" d=\"M22.6,5.4l-3.5-3.5c-1.1-1.1-2.6-1.8-4.2-1.8s-3.1,0.6-4.2,1.8l-8.4,8.4c-0.4,0.4-0.4,1,0,1.4l7.1,7.1C9.5,18.9,9.7,19,10,19c0,0,0,0,0,0c0.3,0,0.5-0.1,0.7-0.3L22.6,6.8C23,6.4,23,5.8,22.6,5.4z M9.2,14.6l-1.4-1.4l6.4-6.4l1.4,1.4L9.2,14.6z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-prep-time-name\">Prep Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes\">5<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-cook-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#000000\" d=\"M9,9c0.6,0,1-0.4,1-1V4c0-0.6-0.4-1-1-1S8,3.4,8,4v4C8,8.6,8.4,9,9,9z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M4,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1S3,6.4,3,7v4C3,11.6,3.4,12,4,12z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M14,12c0.6,0,1-0.4,1-1V7c0-0.6-0.4-1-1-1s-1,0.4-1,1v4C13,11.6,13.4,12,14,12z\"\/><path fill=\"#000000\" d=\"M23,14h-5H1c-0.6,0-1,0.4-1,1v3c0,1.7,1.3,3,3,3h13c1.7,0,3-1.3,3-3v-1h4c0.6,0,1-0.4,1-1v-1C24,14.4,23.6,14,23,14z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-cook-time-name\">Cook Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-cook_time wprm-recipe-cook_time-minutes\">10<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-cook_time-unit wprm-recipe-cook_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-total-time-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M21,11h2.949C23.466,5.181,18.819,0.534,13,0.051V3h-2V0.051C5.181,0.534,0.534,5.181,0.051,11H3v2H0.051C0.534,18.819,5.181,23.466,11,23.949V21h2v2.949c5.819-0.484,10.466-5.13,10.949-10.949H21V11z M17,13h-5.535L6.613,5.723l1.664-1.109L12.535,11H17V13z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-total-time-name\">Total Time<\/span> <span class=\"wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-total_time wprm-recipe-total_time-minutes\">15<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-total_time-unit wprm-recipe-total_timeunit-minutes\">minutes<\/span>\t\t<\/div>\n\t\t\t<\/div>\n\t<div class=\"wprm-recipe-details-container\">\n\t\t\t\t<div class=\"wprm-recipe-servings-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#000000\" d=\"M10,0C9.4,0,9,0.4,9,1v4H7V1c0-0.6-0.4-1-1-1S5,0.4,5,1v4H3V1c0-0.6-0.4-1-1-1S1,0.4,1,1v8c0,1.7,1.3,3,3,3v10c0,1.1,0.9,2,2,2s2-0.9,2-2V12c1.7,0,3-1.3,3-3V1C11,0.4,10.6,0,10,0z\"\/><path data-color=\"color-2\" fill=\"#000000\" d=\"M19,0c-3.3,0-6,2.7-6,6v9c0,0.6,0.4,1,1,1h2v6c0,1.1,0.9,2,2,2s2-0.9,2-2V1C20,0.4,19.6,0,19,0z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-servings-name\">Servings<\/span> <span class=\"wprm-recipe-details wprm-recipe-servings wprm-recipe-servings-11223\">6<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-servings-unit\"><\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-calories-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><rect data-color=\"color-2\" x=\"21\" y=\"8\" fill=\"#343434\" width=\"3\" height=\"8\"\/><path fill=\"#343434\" d=\"M18,5H1C0.448,5,0,5.447,0,6v12c0,0.553,0.448,1,1,1h17c0.552,0,1-0.447,1-1V6C19,5.447,18.552,5,18,5z M11,12v4l-7-5l5,1V8l6,5L11,12z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-calories-name\">Calories<\/span> <span class=\"wprm-recipe-details wprm-recipe-calories\">490<\/span> <span class=\"wprm-recipe-details-unit wprm-recipe-calories-unit\">kcal<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<div class=\"wprm-recipe-author-container\">\n\t\t\t<span class=\"wprm-recipe-details-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path data-color=\"color-2\" fill=\"#343434\" d=\"M13,21h-2H5v2c0,0.6,0.4,1,1,1h12c0.6,0,1-0.4,1-1v-2H13z\"\/><path fill=\"#343434\" d=\"M18,4c-0.1,0-0.2,0-0.3,0c-0.8-2.3-3-4-5.7-4S7.2,1.7,6.3,4C6.2,4,6.1,4,6,4c-3.3,0-6,2.7-6,6c0,3,2.2,5.4,5,5.9V19h6v-4h2v4h6v-3.1c2.8-0.5,5-2.9,5-5.9C24,6.7,21.3,4,18,4z\"\/><\/g><\/svg><\/span> <span class=\"wprm-recipe-details-name wprm-recipe-author-name\">Author<\/span> <span class=\"wprm-recipe-details wprm-recipe-author\">Kiki Johnson<\/span>\n\t\t<\/div>\n\t\t\t<\/div>\n\n\t\t<div class=\"wprm-recipe-ingredients-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Ingredients<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-ingredient-group\">\n\t\t\t\t\t\t<ul class=\"wprm-recipe-ingredients\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">uncooked rotini pasta<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">I used rotini<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2 -3 <\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">saut\u00e9ed asparagus<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">see notes - from about 1 small bunch <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">3<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">large handfuls fresh baby arugula<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">parmesan shavings<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/4<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">roasted and salted pistachios<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">shelled <\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">cups <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">cocktail tomatoes<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-amount\">1\/2<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-unit\">batch <\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\"> pistachio pesto<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">see notes, or traditional pesto<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">Lemon juice<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">about half a big lemon<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">salt and pepper<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">pepper<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-ingredient\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-name\">honey or maple syrup<\/span>\n\t\t\t\t\t\t\t\t\t\t<span class=\"wprm-recipe-ingredient-notes\">optional<\/span>\n\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ul>\n\t\t<\/div>\n\t \t \t<\/div>\n\t\t\t<div class=\"wprm-recipe-instructions-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Instructions<\/h3>\n\t\t\t\t<div class=\"wprm-recipe-instruction-group\">\n\t\t\t\t\t\t<ol class=\"wprm-recipe-instructions\">\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Cook your rotini pasta in a large pot with generously-salted water until al dente, according to package instructions.  Drain the pasta in a strainer, reserving some liquid in case you need to add some when tossing, then rinse pasta well with cold water until it is chilled. Transfer the pasta to a large serving bowl.<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\"><p>Combine cooled pasta, sauteed asparagus, arugula, halved tomatoes, cheese shavings, pistachios and pistachio pesto in a large mixing bowl. Squeeze in some lemon juice and add salt and pepper to taste. I sometimes stir some maple syrup into the lemon juice to round it all up. Toss until evenly combined.<\/p><p>Add a tiny splash of pasta water to the bowl, should you feel the pasta salad doesn't come together that easily.&nbsp;<\/p><\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t\t<li class=\"wprm-recipe-instruction\">\n\t\t\t\t\t\t\t\t\t\t<div class=\"wprm-recipe-instruction-text\">Serve immediately, or refrigerate in a sealed container for up to 3 days.<\/div>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/li>\n\t\t\t\t\t\t\t<\/ol>\n\t\t<\/div>\n\t\t\t<\/div>\n\t\t\t\t<div class=\"wprm-recipe-notes-container\">\n\t\t<h3 class=\"wprm-recipe-header\">Recipe Notes<\/h3>\n\t\t<ul>\n<li>For this recipe, I used my <a href=\"https:\/\/cinnamonandcoriander.com\/en\/pistachio-pesto-recipe\/\">homemade pistachio pesto recipe<\/a>. You only need no make half the amount but I'd go ahead and make a big batch and use the rest for salad dressings.\u00a0<\/li>\n<li><strong>Sautee the asparagus<\/strong>: I trimmed off the ends, cut it into bite-sized pieces, and saut\u00e9ed it in some olive oil over medium-high heat. Add a pinch of salt and pepper and sautee just until crisp-tender, which takes about 3 to 4 minutes. You could also grill the asparagus until nice and charred.\u00a0<\/li>\n<li>Take the pesto out of the fridge to let it warm up making it easier when you toss it. If you make it fresh, you're golden.<\/li>\n<li>Add a tiny splash of pasta water to the bowl, should you feel the pasta salad doesn't come together that easily.\u00a0<\/li>\n<li>The pasta can be made the day before and stored in the fridge. Make sure to try it again before serving. Pasta soaks up a lot of liquid. YOu might want to add some liquid. I like to stir together some honey, olive oil, and white balsamico and add that.<\/li>\n<li>The pasta can be made the day before and stored in the fridge.\u00a0<\/li>\n<li>Change it up: Add any of the veggies I listed above. As for the pesto, you can use walnuts, almonds, pine nuts or macadamias in the pesto instead of the pistachios. Or go nut-free and use pepitas.<\/li>\n<li><strong>Make this GLUTEN-FREE <\/strong>by using\u00a0your favorite gluten-free pasta.<\/li>\n<li><strong>Turn it DAIRY FREE\/VEGAN <\/strong>by skipping the parmesan cheese!<\/li>\n<\/ul>\n\t<\/div>\n\t\t<\/div>\n<\/div>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"571\" height=\"1200\" class=\"aligncenter size-large wp-image-11234\" src=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pasta-salad-pistachio-pesto-arugula-asparagus.jpg\" alt=\"\" data-pin-description=\"This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold make-ahead salad for picnics and spring or summer gatherings. Perfect for feeding a big crowd but it also makes a great meatless office lunch you can prep at home. It can easily be made vegan and gluten-free.\u00a0 #pesto #pastasalad #saladrecipes #pestopasta #italianrecipes\" srcset=\"https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pasta-salad-pistachio-pesto-arugula-asparagus.jpg 571w, https:\/\/cinnamonandcoriander.com\/wp-content\/uploads\/2020\/03\/pasta-salad-pistachio-pesto-arugula-asparagus-71x150.jpg 71w\" sizes=\"auto, (max-width: 571px) 100vw, 571px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This easy Pistachio Pesto Pasta Salad recipe with Asparagus and Arugula is the perfect cold&#8230;<\/p>\n","protected":false},"author":1,"featured_media":17821,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_kadence_starter_templates_imported_post":false,"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[5552,5549,5550,5566,5553],"tags":[],"class_list":["post-17029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers-salads","category-european-recipes","category-north-american-recipes","category-ostern-2","category-vegan-vegetarian-dishes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - 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