{"id":16953,"date":"2019-04-14T06:02:46","date_gmt":"2019-04-14T12:02:46","guid":{"rendered":"https:\/\/cinnamonandcoriander.com\/honey-scones-with-greek-yogurt-and-pine-nuts\/"},"modified":"2019-04-14T06:02:46","modified_gmt":"2019-04-14T12:02:46","slug":"honey-scones-with-greek-yogurt-and-pine-nuts","status":"publish","type":"post","link":"https:\/\/cinnamonandcoriander.com\/en\/honey-scones-with-greek-yogurt-and-pine-nuts\/","title":{"rendered":"Honey Scones with Greek Yogurt and Pine Nuts"},"content":{"rendered":"
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 <\/span>Skip the sugar and enjoy these naturally sweetened Honey Scones with Greek Yogurt and Pine Nuts – the perfect sweet breakfast, afternoon treat or on-the-go snack.<\/em><\/p>\n<\/div>\n<\/article>\n

\"Honey<\/p>\n

Honey Scones with Greek Yogurt and Pine Nuts – PERFECT for Easter or Mother’s Day Brunch! <\/h2>\n

Ok, fam! Can we talk about scones and their ability to turn up the weekend vibes from 0 to 10?<\/p>\n

I bake scones at least once a week. Usually when I wake up earlier than I should on a Sunday morning. Which is every Sunday morning, because I am unable to sleep in. I am not kidding. <\/p>\n

Once my significant other gets out of bed, I am on my third coffee and making his breakfast, which will be my lunch.<\/p>\n

Yes, I am old school like that – I take extraordinary pleasure in cooking breakfast for my loved ones! Especially if it means I get to steal the first ovenwarm scone off the tray.<\/p>\n

\"a<\/p>\n

Ok, so I make A LOT of scones and my basic flaky scone recipe<\/a> on C&C is one I have refined over the years.<\/p>\n

I am SO HAPPY every time someone makes them and gets as excited as I was the first time my scones turned out JUST PERFECT! Move over Starbucks!<\/p>\n

These scones with Greek Yogurt and Honey have the perfect rise. They are crispy on the outside and tender on the inside. <\/p>\n

\"Honey<\/p>\n

These Honey Scones with Greek Yogurt and Pine Nuts are fluffy and tender on the inside and crisp on the outside! <\/h3>\n

What makes this scones recipe so special is the combination of Greek Yogurt, honey, and toasted pine nuts. <\/p>\n

Usually, I use sour cream for my scones<\/a> – so these are less tangy and a tad richer than my basic scones recipe<\/a>.<\/p>\n

The crumb is quite perfect\u2013 so fluffy and moist from the Greek yogurt. The outside of these Honey Scones has a lovely crunchy texture that is irresistible.<\/p>\n

The whole scone is pretty much the top of a honey muffin. Sounds pretty dang amazing, right?<\/p>\n

\"a<\/p>\n

This scones recipe is refined sugar-free! <\/h3>\n

I sweeten my Greek Yogurt Scones very lightly and only with raw honey – so these are refined sugar-free, friends!<\/p>\n

The toasted pine nuts are just the cherry on top! I mean, Greek yogurt, honey and pine nuts – If that doesn’t sound like the ultimate Greek breakfast decadence! <\/p>\n

\"a<\/p>\n

Tips for making the perfect scones: <\/h3>\n